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Elilita Wolde
辅导教师
It’s a cultural ritual where coffee is roasted, ground, brewed, and served in three rounds — Abol, Tona, and Bereka. symbolizing respect, community, and hospitality
What is the traditional Ethiopian coffee‑drinking ritual called?
A) Buna ቡና 
B) Tej ተጅ 
C) Injera እንጀራ 
D) Dabo ዳቦ
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2025年11月26日 06:13
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Elilita Wolde
语言技能
阿姆哈拉语, 英语, 其他
学习语言
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