Āshe reshte 🍲😋 Iranian āsh-e reshteh is a hearty and flavorful Persian noodle soup that is popular in Iran, especially during Nowruz (Persian New Year) celebrations. It's a thick soup made with a variety of beans, lentils, herbs, and noodles, typically served with kashk (a fermented whey product), fried onions, and mint. The noodles used are usually flat and ribbon-like, similar to fettuccine or linguine. It's often garnished with fried garlic and dried mint infused in oil, giving it a rich and aromatic flavor profile. Āsh-e reshteh is not only delicious but also holds cultural significance in Iranian cuisine, often enjoyed as a symbol of prosperity and good fortune for the new year. مواد لازم برای تهیه آش رشته Ingredients 1 پیمانه نخود 1 پیمانه لوبیا 1 پیمانه عدس 1 کیلوگرم سبزی آش (طبق موارد گفته شده در نکته ها) 500 گرم رشته آشی 2 عدد پیاز 4 حبه سیر 2 قاشق غذاخوری نعنا خشک به میزان لازم کشک به میزان لازم نمک، فلفل، زردچوبه و روغن