Filipino Foods #1

Hello guys! :) I wanna show you some  the authentic Filipino foods and how to cook it. For this time, I'll teach you how to cook "Adobo". Adobo can be made with have a main ingredients of pork, chicken or squid. But for this, I'm gonna I'll use pork . Here are the ingredients you'll  needed:

- 1 kilo pork; cut into 2-inch pieces
- 6 cloves garlic, minced
- 1/2 cup water
- 1/3 cup white vinegar
- 1/3 cup soy sauce
- 3-4 bay leaves (aka laurel)
- 1/2 tspn peppercorn

Cooking instructions:

1. On a hot skillet over medium heat, add oil. Saute garlic and pork cubes. Sprinkle some salt and pepper to add/for taste. Cook while stirring occasionally until half-cooked, for about 15 minutes.

2. Add water, vinegar, soy sauce, bay leaf and pepper corn. Do not stir. Turn down the Lower heat. Simmer for about 20 minutes or until pork is tender ''or something more spicful than just 'done'.''done and sauce has almost dried up. Serve with rice.

Tips:
You can add fried potato. It really goes well with Pork Adobo :))

Filipino Foods #1

Hello guys! :) I wanna show you the how to cook authentic Filipino foods. For this time entry/notebook/etc., I'll teach you how to cook "Adobo". Adobo can have a main ingredients of pork, chicken or squid, but for this entry/notebook/etc., I'm gonna use pork. Here are the ingredients that you needed/that you will be needing:

- 1 kilo pork; cut into 2-inch pieces
- 6 cloves garlic, minced
- 1/2 cup water
- 1/3 cup white vinegar
- 1/3 cup soy sauce
- 3-4 bay leaves (aka laurel)
- 1/2 tbsp peppercorn

Cooking instructions:

1. On a hot skillet over medium heat, add oil. Saute garlic and pork cubes. Sprinkle some salt and pepper to taste. Cook while stirring occasionally until half-cooked, about 15 minutes.

2. Add water, vinegar, soy sauce, bay leaf and pepper corn. Do not stir. Turn down the heat. Simmer for about 20 minutes or until pork is done and sauce has almost dried up. Serve with rice.

Tips:
You can add fried potato. It really goes well with Pork Adobo :))