Happy Dragon Boat Festival! 🐉🛶 While most people know it for the exciting dragon boat races, for me, the best part is the food—Zongzi (粽子)! 🥢 These sticky rice dumplings wrapped in bamboo leaves are a true test of patience and chopstick skills. 🎋 Fun Fact for my students: In Chinese, we say "端午安康" (Duānwǔ ānkāng) instead of "Happy Holidays." It means "Wishing you peace and health," because this festival is traditionally about warding off disease and bad luck. Question for you: Have you ever tried Zongzi? Do you prefer the sweet ones (red bean paste) or the savory ones (pork/fresh meat)? Let me know in the comments! 👇