This is a dish of mackerel I baked. You can eat many kinds of fishes in Japan and they are so delicious. As everyone knows Sashimi and Sushi are popular Japanese foods in many other countries. Of course I like them but I recommend also baked fishes called “Yaki-zakana”(焼魚).
But this picture is a Korean style taste (but this is a Japanese friend’s recipe). It is tasted using sesame oil, soy sauce, sugar, ginger, garlic, cooking sake and chilies🌶.
I like also simple one that just baked with salt but It was really delicious too!!
Japanese:
これは私が作ったさば料理です。日本ではたくさんの魚が食べられて、どれもおいしいです。
誰もが知っている通り、刺身と寿司は多くの国で人気の日本料理です。わたしももちろん刺身や寿司は好きですが、わたしは焼き魚もおすすめしたいです。でもこの写真は韓国風の味付けです。（日本人の友達が作ったレシピですが）これは、ごま油、醤油、砂糖、生姜、にんにく、酒
そして唐辛子で味付けしています。
単純に塩焼きも好きだけど、これもとってもおいしかった！
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1
This is a mackerel dish that I cooked. You can eat many kinds of fish in Japan, and they are so delicious. As everyone knows, sashimi and sushi are popular Japanese foods in many other countries. Of course, I like them, but I also recommend a baked fish called “Yaki-zakana”(焼魚).
This picture is a Korean-style dish (but this is a Japanese friend’s recipe). It is seasoned using sesame oil, soy sauce, sugar, ginger, garlic, cooking sake, and chilies🌶.
I like also a simple one that is just baked with salt but is really delicious too!!
Japanese:
これは私が作ったさば料理です。日本ではたくさんの魚が食べられて、どれもおいしいです。
誰もが知っている通り、刺身と寿司は多くの国で人気の日本料理です。わたしももちろん刺身や寿司は好きですが、わたしは焼き魚もおすすめしたいです。でもこの写真は韓国風の味付けです。（日本人の友達が作ったレシピですが）これは、ごま油、醤油、砂糖、生姜、にんにく、酒
そして唐辛子で味付けしています。
単純に塩焼きも好きだけど、これもとってもおいしかった！
First of all, that looks delicious. This was a really good text too. There were a few errors, but they didn't interfere with my understanding. Fishes is an English word, but generally we use it (if we use it) to refer to a lot of living fish. I always just say fish, especially when talking about fish as a meal. I can see how seasoning and taste would be confused. There is probably a better explanation for this, but as I see it, seasoning happens before you eat. It's something you add during the cooking process. Taste is afterward when you are eating. (Or you can add seasoning "to taste"). Finally, this is very nit-picky, but generally I cook savory foods and meals. I bake desserts and bread. The exception is when it's a process. If I put something in the oven, I bake it for a certain amount of time. It is then baked.
1
This is a dish of mackerel I baked. You can eat many kinds of fishes in Japan
and they are so delicious. As everyone knows Sashimi and Sushi are popular
Japanese foods in many other countries. Of course I like them but I recommend
also baked fishes called “Yaki-zakana”(焼魚). But this picture is a Korean style
taste (but this is a Japanese friend’s recipe). It is tasted using sesame oil,
soy sauce, sugar, ginger, garlic, cooking sake and chilies🌶. I like also simple
one that just baked with salt but It was really delicious too!! Japanese:
これは私が作ったさば料理です。日本ではたくさんの魚が食べられて、どれもおいしいです。
誰もが知っている通り、刺身と寿司は多くの国で人気の日本料理です。わたしももちろん刺身や寿司は好きですが、わたしは焼き魚もおすすめしたいです。でもこの写真は韓国風の味付けです。（日本人の友達が作ったレシピですが）これは、ごま油、醤油、砂糖、生姜、にんにく、酒
そして唐辛子で味付けしています。 単純に塩焼きも好きだけど、これもとってもおいしかった！
Baked fish not fishes.
1
This is a dish of mackerel I baked. You can eat many kinds of fish in Japan
and they are so delicious. As everyone knows Sashimi and Sushi are popular
Japanese foods in many other countries. Of course I like them but I also recommend
a baked fish called “Yaki-zakana”(焼魚). But this picture is a Korean style
taste (but this is a Japanese friend’s recipe). It is seasoned using sesame oil,
soy sauce, sugar, ginger, garlic, cooking sake and chilies🌶. I also like a simple
one that is just baked with salt but this was really delicious too!! Japanese:
これは私が作ったさば料理です。日本ではたくさんの魚が食べられて、どれもおいしいです。
誰もが知っている通り、刺身と寿司は多くの国で人気の日本料理です。わたしももちろん刺身や寿司は好きですが、わたしは焼き魚もおすすめしたいです。でもこの写真は韓国風の味付けです。（日本人の友達が作ったレシピですが）これは、ごま油、醤油、砂糖、生姜、にんにく、酒
そして唐辛子で味付けしています。 単純に塩焼きも好きだけど、これもとってもおいしかった！
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