日语 教师 Micchi

Micchi

职业教师
教授
日语
母语
会说
Japanese Culture, Food, and Everyday Sensibility
来自 日本居住于日本Other (11:03 UTC+09:00)
个人简介
2023年6月28日起成为italki教师
兴趣话题历史医疗健康音乐影视剧饮食
Hello, I’m Micchi, a professional Japanese teacher living on Awaji Island, known in Japanese mythology as the island of creation. I offer topic-based lessons in Japanese for B1–C2 learners who want to explore Japanese culture, food, dashi, tea, and everyday sensibility. For nearly 30 years, I have been involved in Japanese food culture, including home cooking, seasonings, dashi, umami, and tea. All lessons are conducted in Japanese only. I speak at a natural speed, explain things simply, and correct your Japanese when needed. This is not a free conversation or business Japanese lesson. Please send me a lesson request if my available times do not fit your schedule. With a focus on learning in Japanese, I introduce Japanese culture and daily food life through specific topics. Topics include traditional seasonings such as miso and soy sauce, basic knowledge of dashi made from katsuobushi and kombu, food habits, the proper use of chopsticks, and tea culture. I also introduce ways of brewing Japanese tea, Chinese tea, and Taiwanese tea as part of daily life. 日本語を使って、日本の文化や日常の食生活をテーマ別に紹介しています。 味噌や醤油などの伝統的な調味料、かつお節や昆布のだしの基本、食習慣、箸の使い方、そしてお茶の淹れ方を扱います。 日本茶・中国茶・台湾茶を通して、日常の茶文化も紹介します。 ＊Lesson structure ・All lessons are conducted in Japanese only. ・This lesson is designed for learners at B1–C2 level. ・The lesson is topic-based and focuses on Japanese culture and daily food life. ・This is not a free conversation class or a business Japanese lesson. ＊レッスンについて ・本レッスンは日本語のみで行います。 ・日本語レベ...
我的教学资料
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  • 文本文件
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  • 小测验

日语课程

试用课
0 课时已完成
USD 28.00+
【55min】How to use the chopsticks お箸の使い方
B1 -  C2

对话

0 课时已完成
USD 35.00

可预约时间

最终付款货币为USD