Discuss global, ethical, and cultural dimensions of food in precise and academic English.

C2 – 🍷 Food, Ethics, and Cultural Discourse

the study of ecological processes in food production

how food reflects a nation’s or person’s culture

someone devoted to fine food and luxury dining

the right of people to control their own food systems

a careful tasting of various dishes, often in small portions

using another culture’s food without respect or understanding

areas with limited access to affordable, healthy food

the extent to which food is pleasant to taste

the practice of eating food grown or produced nearby

food waste that occurs after purchase or use

the science of how the brain perceives flavour

the extent to which nutrients can be absorbed by the body

the act of human cannibalism (used in cultural anthropology)

the characteristic taste and flavour imparted by a place's environment

the study of food in relation to human culture and society