Learning the vocab used, when making a sandwich

Making A Sandwich

Also known as a butty or sarnie. It is typically two or more slices of bread with fillings between them. Common fillings include meat, cheese, and vegetables. Sandwiches are often eaten for lunch or as a snack.

A plate is a flat dish meant for serving one person's portion of food. It would make perfect sense to eat a sandwich from a plate, but not for your soup. Plates are usually round and are often made from ceramic.

A knife is a sharp tool with a handle that's used for slicing or cutting.

This is a kitchen utensil (tool) that has a rough metal surface with small holes and is used to grate (cut) food into small pieces. They come in several shapes and sizes, with box graters being the most common.

To divide into pieces with a knife or other sharp implement.

To cut (something, especially food) into thin, broad pieces (slices).

To coat or mark (something) messily or carelessly with a greasy or sticky substance. To smear butter on bread means to spread butter evenly over the surface of a slice of bread, typically using a knife or other utensil.

This is food made from flour, water, and yeast mixed together and baked.

A thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion.

A pale yellow edible fatty substance made by churning (to shake) cream and used as a spread or in cooking.

A plant with large, green leaves, eaten uncooked in salads.

A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.

A hard-shelled reproductive object made by a bird and especially by domestic poultry like a hen. We can eat eggs boiled, or fried, or scrambled.

These are pre-cooked or cured meats that are sliced and served cold, often in sandwiches or on platters - such as luncheon meat or sliced ham.

A shiny red, or sometimes yellow, edible fruit that is eaten as a vegetable or in salad.

A long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.

A pickle is a cucumber that has been preserved in a brine or vinegar solution. In the UK, a pickled cucumber is often referred to as a gherkin.

A swollen edible bulb used as a vegetable, having a strong taste and smell and made of many circling layers.

Peppers, also known as capsicums, are the fruits of plants. They are edible, are often colourful, and sometimes have a strong taste.

A substance, such as salt, pepper, mayonnaise, ketchup/tomato sauce that you add to food to improve its taste.