What food is that?

"Acarajé" is a typical Brazilian food. It is a crispy bean and onion misture that is fried and stuffed with a flavourful cream of shrimp, crab, nuts, spice and coconut milk. Acarajé is my favorite food.

The name stems from the word feijão (bean), the key ingredient of feijoada – which is essentially a black bean stew mixed with beef and pork.

Brazilian Tapioca (or just tapioca) are these little tortilla-like flatbreads made with “yuca gum”, which is a starch that’s been hydrated with water. Brazilian Tapioca is one of our most prized indigenous heritage dish