IELTS Food & Diet Vocabulary

A main or essential food that  forms the dominant part of a 
population's diet.

A mode of living  characterized by excessive 
sitting and minimal physical  exertion.

An inadequate supply of  essential vitamins or minerals 
needed for healthy bodily  function.

Food produced in limited  quantities using traditional, 
non-automated methods and  high-quality ingredients.

The worldwide spread and  cross-cultural exchange of 
food traditions, cooking   styles, and ingredients.

Food that remains in its  natural state without added 
chemicals, preservatives, or industrial refining.

Foods deliberately formulated  with optimized ratios of fat, 
sugar, and salt to trigger  strong cravings.