В этом подкасте я рассказываю про эмоциональное выгорание. Приятного прослушивания!

Привет, это Наташа!

Эпизод 24. Эмоциональное выгорание.

Practice the verb "form".
This time it is 「 た form 」.
Let's do a lot of oral practice together so that you can convert quickly.
Repeat and practice so that you can say all of them within the time limit.

①I say 「ます form」of the verb.→②You say 「たform」 of  that verb.→③ I  give the answer.



Let's study Japanese with AKEMI.

⭐️ Practice Orally！⭐️ 20 Japanese verbs, 【た form】conjugation practice！

안녕하세요. Hello~
한국어 듣기 수업 시작해요. Let's start with the Korean listening class.
선생님 읽어요. I read it.
잘 들으세요. Please listen well.

I posted the sentences on my blog.
https://blog.naver.com/laramcraft/222824744445
https://youtu.be/SkDo4JDu06E

The basics are important.
It is also good to check the basics of 한글 Hangeul before this listening class.
1-1. Korean alphabet - Vowels 모음 - What is Hangeul?
https://youtu.be/0YzhJ9p2lcs
https://journal475.tistory.com/entry/Korean-alphabet-Vowels-%EB%AA%A8%EC%9D%8C-The-pronunciation-of-vowels
2-1. Korean alphabet - Consonants 자음 -What are the consonants 자음?
https://youtu.be/lckgvQ_vreA
https://journal475.tistory.com/entry/Korean-alphabet-Consonants-%EC%9E%90%EC%9D%8CThe-pronunciation-of-consonants
3-1. Korean alphabet - Final Consonants 받침 - What are the final consonants 받침?
https://youtu.be/sLlFmG30fNI
https://journal475.tistory.com/entry/%ED%95%9C%EA%B8%80-%EB%B0%9B%EC%B9%A8-Korean-alphabet-Final-Consonants-%EB%B0%9B%EC%B9%A8-Pronunciation-of-the-final-consonants

This is a class to listen to Korean conversational sentences.
In this voice recording for listening,
After reading many sentences with Korean grammar in Korean conversation sentences,
Check out how much you understand the sentences with a voice recording.
Never look at the sentences when listening to the voice recording.
And listen to the sentence repeatedly until you hear it completely.

You are listening to the Sejong Korean conversation. (세종학당)
There are four books in total. (Korean conversation, 1, 2, 3, 4.)
It consists of 1st and 2nd courses for beginners and 1st and 2nd courses for intermediate.
Each course is conducted in 14 units. (2 grammar - for each unit.)
This listening class you are taking is Korean Conversation 1. (Beginner 1)

Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

Updated-Korean Conversation 1. (Beginner 1) - Lesson 14. - Beginner 1  Part 1  -아서/-어서/-여서(1),  Part 2  못 

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

Nowadays, because of social media and pretty privilege, a lot of women feel the pressure of improving their looks to the extent of going under the knife. However, people don't talk about the dark side of plastic surgery which actually has more cons than pros long term. Some even die on the operating table or have irreversible side effects such as a distorted face or a badly bruised self esteem. 

FLO TALKS 

THE DARK SIDE OF PLASTIC SURGEY PEOPLE DON'T TALK ABOUT

1. 이 빵은 맛있는데 조금 작아요.
2. 한국어는 어려운데 정말 재미있어요.
3. 제 친구는 많이 먹는데, 날씬해요.
4. 저는 많이 자는데 피곤해요.
5. 수업을 들었는데, 잘 모르겠어요.


[Translation]
1.This bread is tasty but a little bit small. 이 빵은 맛있는데 조금 작아요.
2. Korean is hard but very fun. 한국어는 어려운데 정말 재미있어요.
3. My friend eats a lot, but is slim. 제 친구는 많이 먹는데, 날씬해요.
4. I sleep a lot, but tired. 저는 많이 자는데 피곤해요.
5. I took a class but I don’t understand. 수업을 들었는데, 잘 모르겠어요.


Listening Practice

[4] V는데, A은/ㄴ데: however

Learn Three Sentences a Day：Day21
S61—S63

Master Mandarin Daily : Learn Three Sentences a Day!

Learn Three Sentences a Day：Day21

一号 ついたち
二号 ふつか
三号 みっか
四号 よっか
五号 いつか
六号 むいか
七号 なのか
八号 ようか　
九号 ここのか
十号 とおか
二十号 はつか


ようへい先生　　N4,N5チャンネル

日期　学习

〈#169〉　雪の利用「利雪」

【北海道Hokkaido生活】
〈#169〉3月6日月曜日　天気/晴れ　気温/2℃ 

沼田町/ぬまたちょう
・雪の冷気を利用して、米を貯蔵
・道内でも特に雪が多い
・雪を利用することを「利雪/りせつ」
・気温5℃、湿度70%
・米を新鮮に保存


［単語］
冷気/れいき…冷たい空気
貯蔵/ちょぞう…長い時間置く
湿度/しつど…空気の中の水がどのくらいかわかるためのもの
新鮮/しんせん…新しい
保存/ほぞん…長い時間、同じままにすること。




レッスン待ってます♪