Sweet and Sour Pork 锅包肉 Sweet and sour pork is a special delicious meal in Northeastern China made from pork loin. Before I visited Haerbing, a local friend told me the common fried sweet and sour pork isn't good, only the old style is. This was my first time hearing that there were two different styles. Before when I ate it in a Beijing restaurant, it tasted very sweet, oily, and heavily of tomato sauce. It looked beautiful, but because it was too heavy, I didn't want to eat more than two pieces of it. In a Haerbing restaurant, the menu only showed the old style. It tasted crisp, light, sweet and sour, and there was no tomato sauce and less oil. It was much better than I ate before. I could have eaten a lot more. 锅包肉是中国东北的特色美食，由猪里脊制作而成。在我去哈尔滨之前，有个当地的朋友告诉我，一般的锅包肉不好吃, 只有老式锅包肉吃起来美味。这是我第一次听说有两种风格的锅包肉。 我以前在北京的餐厅吃过，吃起来很甜、油腻、重重的番茄酱味，但是看起来很漂亮。因为太腻了，吃了两片我就不想吃了。 在哈尔滨的餐厅，菜单上展示了老式锅包肉，而且只有一种，它吃起来脆脆的，酸甜可口，没有番茄酱，少油。这比我以前吃的好吃很多。我可以吃很多。

Fried Pork in Scoop 锅包肉 Fried Pork in Scoop is a special delicious meal from Northeast of China, which is made from pork loin. Before I visited Haerbin, a local friend told me common fried pork in scoop isn't good and that only the old style of fried pork in scoop is delicious. This was my first time to hear there were two different styles of it. Before, when I ate fried pork in scoop in a Beijing restaurant, it tasted very sweet, oily and was in a heavy tomato sauce, but It looked beautiful. Because it was two heavy, I didn't want to eat any more after eating two pieces of it. In the Haerbin restaurant, the menu showed the old fried pork in scoop, and only one style. It tasted crisp, light sour and sweet, there was no tomato sauce and less oil. It was much better than the one I ate before. I can eat more. 锅包肉是中国东北的特色美食，由猪里脊制作而成。在我去哈尔滨之前，有个当地的朋友告诉我，一般的锅包肉不好吃, 只有老式锅包肉吃起来美味。这是我第一次听说有两种风格的锅包肉。 我以前在北京的餐厅吃过，吃起来很甜、油腻、重重的番茄酱味，但是看起来很漂亮。因为太腻了，吃了两片我就不想吃了。 在哈尔滨的餐厅，菜单上展示了老式锅包肉，而且只有一种，它吃起来脆脆的，酸甜可口，没有番茄酱，少油。这比我以前吃的好吃很多。我可以吃很多。

Fried Sweet and Sour Pork (originally the translation said "GuoBaoRou" so I looked up on the internet and it appears that Sweet and Sour Pork was the best translation I could find) 锅包肉 Sweet and Sour Pork is a special and delicious dish from Northeast of China, it is made from pork loin. Before I visited Harbin, a local friend told me that common fried sweet and sour pork isn't good, only the traditional recipe is delicious. This was the first time I learned there was actually two different recipes. I ate fried sweet and sour pork in a Beijing restaurant before, it tasted very sweet, oily and was heavily seasoned with tomato sauce but it looked beautiful. Because it was two greasy, I couldn’t take another bite after only two slices. In the Harbin’s restaurant, the menu featured the old fried sweet and sour pork recipe and it was the only one available. It tasted crispy, slightly sour and sweet, there was no tomato sauce and less oil. It was much better than what I ate before and I felt I could eat more. 锅包肉是中国东北的特色美食，由猪里脊制作而成。在我去哈尔滨之前，有个当地的朋友告诉我，一般的锅包肉不好吃, 只有老式锅包肉吃起来美味。这是我第一次听说有两种风格的锅包肉。 我以前在北京的餐厅吃过，吃起来很甜、油腻、重重的番茄酱味，但是看起来很漂亮。因为太腻了，吃了两片我就不想吃了。 在哈尔滨的餐厅，菜单上展示了老式锅包肉，而且只有一种，它吃起来脆脆的，酸甜可口，没有番茄酱，少油。这比我以前吃的好吃很多。我可以吃很多。