*Urban Farming: A Greener Future in Cities* Urban farming is becoming more popular in cities around the world. It refers to growing food in urban areas like rooftops, balconies, gardens, or unused spaces. As more people move to cities, urban farming helps provide fresh, healthy food without depending too much on large supermarkets or long transportation routes. One major benefit of urban farming is that it supports local food production. It allows people to grow fruits, vegetables, and herbs close to where they live. This reduces carbon emissions and helps the environment. It also teaches people, especially children, where food comes from and how to grow it. In addition, urban farming can bring communities together. People can share gardening spaces, exchange knowledge, and even sell extra produce. This creates stronger social connections. Urban farming also improves mental health. Spending time with plants can reduce stress and increase well-being. In the future, more cities may support urban farming projects with funding and space. As food prices rise and environmental problems grow, urban farming could be one of the best solutions for sustainable living.