又到了一年一度的端午节，划龙舟、挂艾草、戴香囊……这些都是属于端午节的“仪式感”，而端午节最让人放不下的大概就是这一口糯糯叽叽的粽子 了。（Zongzi is made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.Some people call it rice dumpling/ sticky rice dumpling.）粽子几乎每年都会引发咸甜之争，有句话说的是——吃货不分南北，口味必分甜咸。 不过这一次，2022端午消费趋势数据显示，5月中旬至下旬，粽子销量环比增长超440%，咸粽占据主导优势，咸粽/甜粽的销售比例约为4:1。 除了甜咸之争，今年粽子的口味也很“卷”：折耳根粽、小龙虾粽、鲜花玫瑰粽、蒙古奶酪燕麦粽、青花椒卤肉粽、牦牛肉川卤粽、蒜蓉小龙虾粽、排骨干贝粽、虾米香菇粽、香煎芋头鲜肉粽……各种口味的新品粽子，真是只有想不到，没有做不到。 种类繁多的粽子里哪款才是你的最爱？Which flavor is your favourite? Feel free to vote and write down the name of your favourite in the comment. Hi, I'm Vera, a certificated Chinese teacher who would love to share Chinese information and answer or discuss questions in the community😊 Follow me and make progress 📈every day.