Enjoy anime’s afterglow while learning Japanese. This podcast reflects on characters’ feelings and story mood, sharing useful phrases in slow, simple Japanese for beginner to intermediate learners.

YOIN Anime Reflections – Easy Japanese Podcast

Uyu mugani bawuca iyo babonye umuntu ufashe undi akamuniga akamunegekaza;ni bwo bagira bati “Bamutereye k‘uwa Kajwiga“ . Wakomotse kuri Kajwiga k‘i Munyaga mu Buganza( Kibungo); byabayeho ahasaga umwaka wa 1700.

Jimmy Mpano

BAMUTEREYE K'UWA KAJWIGA

[ — Audio description, listen and read along for greater understanding. — ]
A auto-estima é sobre como nos sentimos em relação a nós mesmos.
Quando temos auto-estima, gostamos de quem somos.
É importante lembrar que todos nós temos qualidades únicas que nos tornam especiais.
Então, é bom se valorizar e se tratar com gentileza.
A auto-estima é como um raio de sol que brilha dentro de você.
É o jeito especial que você se vê, se ama e se valoriza.
Lembre-se sempre: você é único e especial do jeito que é.
Acredite em si mesmo e deixe sua luz interior brilhar!

PORTUREAD - Listen to small texts and conversations samples in portuguese!

A auto-estima — SMALL TEXT A1-B2 LEVEL.

This story teaches us something about GENEROSITY!🤗 Think of a time when you were a little bit selfish and of a time when you were generous. What had the better outcome?🤔 For A2 learners and above!
Срећно учење! / Srećno učenje! 📝
See you in class!👍


SERBIAN TO GO

Јабука, сестра и брат - Jabuka, sestra i brat – An apple, a sister and a brother (A Short Story for A2 and above)

talk about mjob and my time of working on I TALKI 

ADEL ALBANNA: A PROFISSIONAL ARABIC TEACHER

Continuamos aprendiendo vocabulario relacionado a la comida peruana. Información sobre la palta peruana.

Transcripción disponible en: https://conpedepatria.blog/2022/08/10/la-palta/

¡Gracias por escuchar!

Learn Peruvian Spanish

3. La palta

Bedside Italian

Bedside Italian #34 - Torno a imparare il turco!

If you see someone sitting alone in a restaurant, you might assume they're waiting for someone, or perhaps they're grabbing a quick lunch on their break.

But more and more people around the world are purposely dining alone.

Japan has a special word for this: ohitorisama, which refers to people confidently doing things alone without worrying about what others think.

A recent survey found that 23% of Japanese people eat out alone, up from 18% in 2018. And in the US, solo dining reservations have risen 29% over the last two years, according to restaurant reservation site OpenTable.

OpenTable CEO Debby Soo thinks remote work is one reason for the increase, with people looking for a break from their home offices.

The increasing popularity in solo dining comes as more people are living alone. In 2019, the Pew Research Center found that 38% of US adults ages 25 to 54 were living without a partner, up from 29% in 1990. In Japan, single households now make up one-third of the total; that’s expected to increase to 40% by 2040, according to government data.

Growing interest in solo travel — particularly among travelers ages 55 and over — is also leading to more meals alone.

But Soo thinks there could be more to it than that.

"I think there's a broader movement of self-love and self-care and really … enjoying your own company," Soo said.

As a result, many restaurants are redoing their seating, changing their menus and adding other special touches to appeal to solo diners.

But some aren't always happy to seat one diner. A Michelin-starred London restaurant caused a stir last year when it started charging solo diners the same price as two customers. The restaurant, which has 34 seats, offers an eight-course menu costing about $280 per person.

Other restaurants say it's worth seating one person because solo diners will often come back and eat there again.