For someone who is new in doing business, I try to learn as much as I can from the people I know and also the people that I follow. More importantly, I learn from my own mistakes and I have to be aware of my own blinds pots. I hope that this podcast helps someone who is navigating the world of business.

FLO TALKS 

THREE BUSINESS PRINCIPLES THAT MATTER

In this episode, Santi will share her weekend activity. Let's hear to her story
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Pada episode kali ini, Santi akan bercerita aktifitas yang dilakukan diakhir pekan. Ayo kita dengarkan.  

Cerita Harianku (My Daily Story)

Akhir Pekan (Weekend)

For notes from today's episode, go to TanniaSuarez.com.

“After investing in several pieces of training, books, private classes, I’m glad to have started sessions with Tannia because she could fix the primary issue that I could not see by myself.

As a non-native English speaker, my goal has always been to have an American accent, but Tannia taught me that the better goal for a non-native English speaker is to focus on connecting with the audience and communicating clearly, not on accent reduction.” — Juliano F. | Brazil

Business English with Tannia

EP 2 Make Your Presentation More Valuable

「大きい」と「大きな」を品詞の違い、意味の違いなどを確認しながら説明しています。

楽しく毎日過ごしましょう

「大きい」と「大きな」の違いは？

En el episodio de hoy hablamos de literatura. En él hablo de la generación del 27, que fue un grupo de autores de comienzos del s. XX con unas características similares. Durante el episodio te comento estas características, cómo surgió y las circunstancias sociales y políticas que tenían lugar en esa época. Además, te menciono el nombre de algunos autores que formaron parte de esta generación junto con algunas de sus obras.

Este episodio es complementario al episodio 107 donde te hablo de otro movimiento que tuvo lugar en España unos años antes, La generación del 98.

Como siempre, espero que, a pesar de ser un poco diferente, disfrutes el episodio de hoy, y lo encuentres interesante. 


Blanca to go 

129-La generación del 27

You can READ the podcast here: https://drive.google.com/file/d/16R2jxBs7jR3sBsyZ0nJcO65FviGsBzy3/view?usp=sharing


Lisa's Podcast

Theater in Norfolk says it found a stage where William Shakespeare performed.

In this episode, I focus on New Year’s resolutions, in particular getting fit and eating healthier. You’ll learn the names of several diets and hear why a balanced, realistic approach is often better than following the latest diet craze. Don't forget to do the quiz to review the key vocabulary!


UK TALKS WITH LIZ

EPISODE 12: DIETS!

Si te comes mucho el coco, te queda poca energía durante el día. ¡No es recomendable!

Expresiones en español

Comerse el coco

If you see someone sitting alone in a restaurant, you might assume they're waiting for someone, or perhaps they're grabbing a quick lunch on their break.

But more and more people around the world are purposely dining alone.

Japan has a special word for this: ohitorisama, which refers to people confidently doing things alone without worrying about what others think.

A recent survey found that 23% of Japanese people eat out alone, up from 18% in 2018. And in the US, solo dining reservations have risen 29% over the last two years, according to restaurant reservation site OpenTable.

OpenTable CEO Debby Soo thinks remote work is one reason for the increase, with people looking for a break from their home offices.

The increasing popularity in solo dining comes as more people are living alone. In 2019, the Pew Research Center found that 38% of US adults ages 25 to 54 were living without a partner, up from 29% in 1990. In Japan, single households now make up one-third of the total; that’s expected to increase to 40% by 2040, according to government data.

Growing interest in solo travel — particularly among travelers ages 55 and over — is also leading to more meals alone.

But Soo thinks there could be more to it than that.

"I think there's a broader movement of self-love and self-care and really … enjoying your own company," Soo said.

As a result, many restaurants are redoing their seating, changing their menus and adding other special touches to appeal to solo diners.

But some aren't always happy to seat one diner. A Michelin-starred London restaurant caused a stir last year when it started charging solo diners the same price as two customers. The restaurant, which has 34 seats, offers an eight-course menu costing about $280 per person.

Other restaurants say it's worth seating one person because solo diners will often come back and eat there again.