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The difference between duty, tax, impost,and levy duty, tax, impost and levy 的具体区别和中文意思是什么?
22 сентября 2011 г.
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"a modest proposal"论文 关于《一条温和的建议》的论文,内容包括作者,写作背景,还有赏析的作文。
20 мая 2011 г.
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关于长沙的翻译:中译英 • 长沙又称“楚汉名城”,马王堆汉墓和走马楼简牍等重要文物的出土反映其深厚的楚文化以及湖湘文化底蕴,位于岳麓山下的岳麓书院为湖南文化教育的象征。 • 橘子洲 又称橘洲、水陆洲,它位于长沙市区对面的湘江江心,是湘江下游众多冲积沙洲之一,也是世界上最大的内陆洲。 • 橘洲,西望岳麓山,东临长沙城,四面环水,绵延数十里,狭处横约40米,宽处横约140米,形状是一个长岛,是长沙重要名胜之一。 • 岳麓书院位于湖南省长沙市岳麓山东侧,紧邻湘江,1988年1月13日被国务院批准为第三批国家重点文物保护单位,为岳麓山风景名胜区重要观光点。 • 书院始建于北宋开宝九年(976年),历经宋、元、明、清各个朝代。 • 迨及晚清(1903年)改为湖南高等学堂,至今仍为湖南大学下属的办学机构,历史已逾千年,是世所罕见的“千年学府”。 • 岳麓山风景名胜区 系湖南省首批公布的风景名胜区。 • 位于古城长沙的湘江西岸,总面积36平方公里,由麓山、天马山、桃花岭、石佳岭四个景区及新民学会旧址、南津城士城头二景点组成。 • 麓山景区为全区精粹所在,面积6平方公里。
12 января 2011 г.
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Контент не соответствует принципам нашего Сообщества.11 января 2011 г.
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中译英--关于调节烤箱的 调节烤箱 • 在首次使用之前调节烤箱。 • 滑动隔板和烧烤盘。 • 按照以下功能(如果可用),将烤箱加热到最高温度: • 烘烤功能为60分钟 • 通风扇功能为30分钟 • 风扇烤架功能为15分钟 • 烤架功能为15分钟 • 保护釉质表面 • 请勿将铝箔、碟子、托盘、水或冰放在烤箱底板上,以免损坏釉质表面。 • 冷凝和加热按钮 • 烤箱风扇将在烹饪环节的不同阶段自动开启。 • 热气可从控制板下部排出,这也是烤箱的冷却方式之一,(但这会导致旋钮变热)。 • 当烤箱关掉时,冷却风扇可以继续开着,直到烤箱冷却。 • 冷凝是烹饪的正常产物,而且在烹饪期间可以通过覆盖食物的方法将冷凝限制在最低程度。 • 脱脂滤纸 • 只在烧烤时使用脱脂滤纸。 • 在烘烤之前将其移除。 • 在烹饪之后一直保持过滤器洁净,否则它将阻塞并缩短风扇部件的寿命。 • 清洗 • 门玻璃 • 请勿使用磨损性强的清洁器和锋利的金属刮刀,清理烤箱的门玻璃,因为这可能会刮伤表面并导致玻璃破碎,或损害热反射涂层。
11 января 2011 г.
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跟单信用证的英文版式的中文翻译能不能告诉我一下?? 跟单信用证的英文版式的中文翻译能不能告诉我一下?? DOCUMENTARY CREDIT 的中文版式?
24 октября 2010 г.
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What's the difference betwee the editor in chief and the executive editor? In the magazine or the newspaper, what's the difference between the editor in chief and the executive editor?
13 октября 2010 г.
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Freshmen registration day Each year,our school’s sending away a group of graduates and accepting a large quantites of freshmen just injects vigor to our campus. When we see the curiosity and excitation on their young faces,we can’t help recalling the memory of the first time entering the school and also the views on the new city and the university. The feeling sumed up in one word is amzing. Just imaging that it’s totally the first time that we have been departure from our parents and lived in the strange city by all ourselves,no longer being spoiled children. Obviously the freshmen are all required to learn the rules of living in the new city or university with a lot of unexpected trifles and incidents in their daily life. It is undoubtedly a tough process of being an independent adult especially in the strange city, whereas it is the only way for us to be success even without short cut. On that special registration day, we, carefully holding our ambition,stepped into the hopeful place with extreme nervousness. We don’t know or realize the exactly challenges we will meet with in the coming future. To be frank, our knowledge about the strange world that we are about to live in is on the zero level, and therefore we concern every detail and are well perpared, in our opinion, to deal with different troubles. If we want to overcome these difficulties and become an independent person, we need make the most of our wisdom, patience and the most important is the courage to meet with all the difficulties. To put it another way, our life should be nuetured and irrigated carefully everyday, resulting in the spectacular future and the great success which are waiting for us. At any rate, the freshmen registration day is particular day for the freshmen and also for us. To the freshmen, it's a new point of their life; however, to us, it's the time to remind ourshelves of our original ambition and the experience we have gone through.
10 октября 2010 г.
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My holiday During this holiday,I spent my happy time in Xian. It's an amazing experience because I saw the different culture--the northern culture and the heritage from our ancients.
7 октября 2010 г.
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MY FIRST DAIRY!! This is my first dairy written on the Internet and also ever in my life. Writting a dairy is not my usual habits,because I don't like writting articles and the most important reason is my laziness,resulting in my not willing to do some extra thing in my daily life. However today I want change my usual habit to be a good start of improving my english. So at the end,I’d hope I can persevere this good habit.
28 сентября 2010 г.
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