秋のスイーツといえば、さつまいものスイーツです！🍠今回はさつまいもの思い出について話しました🎧今年のスタバ（Starbucks）の新作はさつまいものフラペチーノだそうです💗

SeikaのPodcast🎧

Ep.49 秋🍁といえば “さつまいも” ！！！🍠😋

La parola di oggi è: CORSIVO. In questo podcast vi spiegherò meglio cosa si intende per "corsivo" e quando utilizzarlo.

🇮🇹 ITALIANO IN PILLOLE

📝 CORSIVO

In this episode we will learn a short conversation between a student and a taxi driver.

Merhaba Türkçe 

Turkish Podcast: Talking with a Taxi Driver

この前、コンサートに行ったんだけど、本当に最高だった！最後に行ったのはコロナの前だから2～3年ぶりかなぁ。fantasticsのコンサートに行ったんだけど、本当に神対応(かみたいおう)だった！主要都市だけじゃなくて、地方にもいくコンサートだからその土地の方言話したり、Twitterでその土地の有名な食べ物聞いてその食レポしたりしてて、すごいおもしろかった！

I went to a concert the other night, and it was absolutely fantastic! It's been a couple of years since I last went to a concert in front of Corona, and I went to ”fantastics from exile tribe” concert, and they were absolutely “warm-hearted response”! They were not only going to major cities, but also to rural areas, so they spoke in local dialects and asked their fans on Twitter about famous local foods, and did food reports on them.


日本のコロナのルールはまだ厳しいから、お客さんが声を出すのはだめで、拍手だけだったんだけど、それもすごいいいコンサートだった！アイドルのコンサートとか握手会に行くと塩対応だったっていうことも聞くけど、私は塩対応(しおたいおう)より神対応のほうが好きかな～。

The rules at Corona in Japan are still very strict, so the audience was not allowed to shout, only applaud, but it was a great concert! When I go to idol concerts or handshake events, I hear that they are “unfriendly attitude”, but I prefer a “warm-hearted response” to a “unfriendly attitude”.


塩対応で有名になったアイドルはAKB48の「ぱるる」だよね。この人は神対応をする日がないっていうくらい塩対応だったらしいよ。座ったまま、笑顔もなし、不機嫌な表情だったんだって。でも、それがいい！って人もいて、人気がでたからすごいよね！みんなは神対応と塩対応どっちが好き？

The idol who became famous for her “unfriendly attitude” is "Paruru" of AKB48. It is said that she was so “unfriendly attitude” that there was not a day when she did not give a “warm-hearted response”. She would just sit there, not even smiling, with a grumpy expression on her face. But that was good! And it's amazing that she became so popular! Which do you like better, the ““warm-hearted response”” or the salty response?


🌟My courses and schedule
https://www.italki.com/teacher/7661858/japanese


ガチ日本語 - Everyday Japanese -

Ep.10 神(かみ)対応と塩(しお)対応(God response and salt response？)

In this episode I talk through an idea I’ve been developing from my LinkedIn posts and from work with my Chinese IELTS students — the examiner’s eye. Lots of candidates can name the four IELTS writing criteria, but very few actually understand what they mean and how an examiner applys them. That gap explains a lot of 5.5–6.0 scores. So listen and hear how to close that gap...

I look at:
why template-heavy IELTS training produces flat, predictable essays
why “I know the criteria” is not the same as “I can apply the criteria”
how examiner perspective is formed over time and volume
how AI can be used to rehearse different band levels of the same task
This one is more theory than technique — it’s about thinking like an examiner before you start writing.

Read the companion article on LinkedIn below....
https://www.linkedin.com/pulse/examiners-eye-rethinking-ielts-writing-through-reflection-dean-fudlf

Kev's English Podcast

KEP 42: The Examiner’s Eye – Seeing IELTS the Way Examiners Do

・宮城県仙台市で使われている方言「おはよう靴下」の紹介
・どんな時に使われるか、意味と使用例の紹介
・東北地方でも仙台市で使われている独特の表現
・まとめ

Nihongo tokidoki Inaka hougen with Megumi Na

「おはよう靴下」Is it a dialect? Yes! This is one of Tohoku dialect! 東北弁を学ぼう！

J'explique ici comment on utilise cette expression

Expressions françaises

Expression française "voir midi à sa porte"

Learn Tagalog Vocabulary 
✨ Kamusta / Kumusta
✨ Magandang Umaga
✨ Magandang Hapon
✨ Magandang Gabi
✨ Ano ang iyong pangalan / Anong pangalan mo?
✨ Ang pangalan ko ay ' ' / Ako si ' '
✨ Paumanhin, hindi kita narinig
✨ Saan ka nakatira




TAGALOG:  Learn in a fun way!  Vocabularies ✨ Phrases ✨ Daily Conversation

TAGALOG Meeting Someone Vocabulary

Aujourd’hui, je veux parler de nourriture. Je veux parler de ce que l’on mange au Québec, mais le faire en évitant de seulement parler de plats typiquement québécois. J’ai donc choisi 20 aliments ou plats qui, pour moi, représentent le Québec d’aujourd’hui: un mélange de tradition et de modernité. Vous trouverez la version écrite de ce podcast sur mon site, frenchwithfrederic.com 