Teacher Joseph's Podcast

Are You Motivated Today?

Oggi vi racconto la storia della mia vita in relazione alle lingue che conosco.

Bedside Italian

Bedside Italian #14 - Le lingue che ho imparato. Part 1

Welcome ! ☀️
Because it’s summer — and to keep things feeling light and fun — this podcast channel aims to stay connected to French pronunciation. The episodes are short and straightforward, each focusing on how to pronounce essential French sounds that are tricky or commonly mispronounced.

Today's episode is about the correct pronunciation of the letters "er".
➡️ Read the transcript while listening, to link the sounds to the spelling and to do the little pronunciation exercise at the end.

TRANSCRIPTION :
Bonjour ! ça va ? Moi je vais très très bien !

Aujourd’hui on va pratiquer la prononciation correcte de “er”. II existe 2 manières de le prononcer.

La première se prononce “é” et se trouve à la fin du mot. Comme dans manger.
Voici des exemples.
Répète après moi : boulanger / aller / chandelier / fumer / chanter / boucher / écouter / travailler / aimer / nager.

La deuxième se prononce “r” elle se trouve à l’intérieur du mot. Comme dans merci.
Voici des exemples.
Répète après moi : chercher / mercredi / personne / serveur / perdre / dernier / verbe / version / fermer / perle.

Attention il y a quelques exceptions, le “er” à la fin de quelques petits mots se prononce “r” comme par exemple : hier / hiver / cher / mer / fer.

Allez, maintenant le quiz final !
So, you will speak just after I say the number. A blank will give you time to speak. Then listen to my pronunciation. Read number 2 and listen to the pronunciation again. Just keep going like that.

Prêt ? C’est parti !

1: chercher le boulanger
2: aller chez le boucher
3: merci
4: allumer le chandelier
5: je suis perdu
6: chanter le mercredi
7: préparer le dîner
8: visiter un quartier
9: appeler le serveur
10: une perle chère

Et voilà c’est tout pour aujourd’hui. Je te donne rendez-vous au prochain épisode ! A bientôt !

French Pronunciation to go

Pronunciation of "er"

我们每个人都有自己的姓。姓是标志家族系统的称号，姓也成为一种中国传统文化和历史传承。在中国古代很多部落根据自己的地理位置或者职业等，创造了自己的姓。姓也成为一种中国传统文化和历史的传承。在日常生活中，为了表示尊敬，人们对于初识的人常常会问“您贵姓？”。一般人们都会回答“免贵姓.⋯⋯”。
Everyone has their own surname, which connects them to their ancestors and represents the continuation of the family lineage. In ancient China, surnames already came into existence. Many tribes created their own surnames according to their geographical locations or occupations. And thus their surnames became the carrier of traditional Chinese culture and history. In everyday life today, Chinese people also pay a lot of attention to surnames. For example, in order to show respect when meeting someone for the first time, people often say 您贵姓? (what's your honourable surname?). Usually people will respond with 免贵姓…… (My name is.., without nobility).

Easy Chinese with Sherry

Episode 1<Cultural Knowledge>: Chinese Surnames中国人的姓

Firstly We Have To Dive Into Why People Study When They Do Not Have Any Real Purpose Or Need. 

Many people continue studying a language without a pressing need. Often, it’s because they recognize it’s good for personal development or career prospects, or sometimes they simply have extra time on their hands. In other words, they have nothing better to do. It is alright not to have a clear goal on learning a language. It is a known fact some people go about their lives questioning the very meaning of life itself too. The focus of this episode is to add enjoyment to your language learning because when one does not have a real purpose, staying motivated enough to keep on track then becomes a big challenge. When people pursue activities "because it’s good for them," they may struggle with engagement.  (Deci & Ryan, 2000). 


💃🏻111 Tips for Learning a Language 

Tip 51 – How To Study A Language Without A Goal Or A Real Purpose

1富强粉分几次加入清水，用筷子搅拌成絮状
2揉成面团，盖上湿布醒面
3西葫芦洗净去皮，用擦子擦成丝，要转着擦，当露出瓜瓤就转动一下，逐渐留出柱状的瓜瓤，丢弃不用（我是图省事，也可以切开挖去瓜瓤后再擦丝）
4西葫芦丝中撒少许盐，5-10分钟会杀出不少水
5捞起一团西葫芦丝用双手挤出水分，分次直至全部挤完6肉馅加料酒、生抽、香油、胡椒粉、五香粉、盐、葱姜碎，拌匀调味
 7将西葫芦丝加入肉馅中拌匀
 8面团揉匀，搓长条，下剂子
 9将剂子擀成中间厚，周边薄的饺子皮
 10对着光可以看出中厚边薄的效果
 11取一个饺子皮在中间放上饺子馅
12对折，捏出花纹，一定要捏紧，不然一煮就破
13包好的饺子放在盘子上等待下锅，盘子上事先撒干面防粘
14水烧开下饺子，盖盖，水再次烧开时倒入少许凉水，盖盖，再烧开，加凉水，盖盖，直至再次烧开，开盖，再煮1分钟饺子就熟了
 15盛出装盘，蘸上自己喜欢的料汁，就着自家泡的腊八蒜，再有口小酒，齐了~

中国美食简介

西葫芦猪肉饺子

Hoy hablamos de médicos. Los médicos son muy importantes, normalmente cada uno de ellos está especializado en un área concreta. En el episodio de hoy vamos a aprender el nombre de alguno de estos profesionales que se dedican a algunas especialidades médicas.

Espero que disfrutes el episodio y aprendas algo nuevo. Después de escucharlo no te olvides de dejar una valoración del podcast y de decirme:

-¿sabías el nombre de estos especialistas?

-¿Conoces el nombre de algún otro especialista?
