𝐑𝐞𝐚𝐝 𝐮𝐧 𝐫𝐚𝐭𝐢𝐜𝐨 𝐩𝐨𝐝𝐜𝐚𝐬𝐭 ⌚🎤

EP 4 INSTRUCCIONES PARA LLORAR 

Dans cet épisode de 7 jours Learn French, Mélissa Da Costa et Marc Levy explorent les nouvelles règles européennes qui pourraient bouleverser l’industrie du chocolat en Suisse. À partir du 30 décembre 2024, les entreprises devront prouver que leur production de cacao n'a pas contribué à la déforestation, sous peine de perdre l’accès au marché européen. Mais à quel prix pour la Suisse ? Ce sujet d'actualité est idéal pour les étudiants de français de niveau B1, souhaitant enrichir leur vocabulaire et leur compréhension en suivant des reportages sur des enjeux environnementaux et économiques. Un podcast pour les passionnés de langue et de culture, curieux de découvrir les défis que la Suisse doit relever pour protéger son chocolat !

☛ Pour aller plus loin dans vos études, regardez la vidéo source ici : https://youtu.be/9H2uw_3nsVo?si=V2LBI9eiZ8FrbS0F

☛Pour pratiquer davantage et télécharger des ressources complémentaires, rendez-vous sur : https://7joursfrench.com

7 jours Learn French  : Du Débutant à l'Expert !

Le Chocolat Suisse en Péril ? La Loi Européenne qui Menace un Trésor National - Niveau B1

In this lesson, we will learn the way of transportation, weather and some electric appliance.
useful expressions such as: neither..nor, if,  how,  not at all etc.

Basic communication conversations

第十四课 和你去旅游 Lesson 14 travel with you

Today we will learn POKAZNE ZAMENICE. The explanation is recorded in Serbian language.
Let’s start. Срећно учење! / Srećno učenje!🥳
If you like this podcast, please contact me for the transcript.📜
See you in class!👩‍🏫


SERBIAN TO GO

ПОКАЗНЕ ЗАМЕНИЦЕ – DEMONSTRATIVE PRONOUNS (explained in Serbian) (A1 level)

Learn the basic structure of Spanish regular verbs as well as the numbers. We also cover the verb to have (tener) which is irregular but it's one of the most important verbs to know in any language.
Happy studying!

Super Basic Spanish

Episodio 9: Verbos regulares

外卖！What should I do without you? Food delivery service has become a necessity in cities in China. In this episode, we covered how to order on your phone, and also our experience with the takeout service. 

Note: This podcast is intended for language learning ONLY. Not for promoting or criticizing any political party or ideology. Let’s keep it friendly and accessible to all :)

Also, all of the experiences are the hosts’ own experiences so please do your own research if you need more information.



Chillchat (Learn Chinese and Chill)

This Episode is for People Who Don’t Cook XD

¡¡¡Qué onda!!! Hoy sigo con mi viaje a México para contaros mis dos últimos días en Ciudad de México. Visité la antigua ciudad de Teotihuacán, fui a un restaurante de comida prehispánica y estuve en el Museo Nacional de Antropología. Fue más divertido de lo que aparenta ser. Lo prometo. ¿Quieres oírlo? Pues... ¡adelante!

La vida de Héctor (Spanish Podcast)

Las pirámides más grandes de México

If you see someone sitting alone in a restaurant, you might assume they're waiting for someone, or perhaps they're grabbing a quick lunch on their break.

But more and more people around the world are purposely dining alone.

Japan has a special word for this: ohitorisama, which refers to people confidently doing things alone without worrying about what others think.

A recent survey found that 23% of Japanese people eat out alone, up from 18% in 2018. And in the US, solo dining reservations have risen 29% over the last two years, according to restaurant reservation site OpenTable.

OpenTable CEO Debby Soo thinks remote work is one reason for the increase, with people looking for a break from their home offices.

The increasing popularity in solo dining comes as more people are living alone. In 2019, the Pew Research Center found that 38% of US adults ages 25 to 54 were living without a partner, up from 29% in 1990. In Japan, single households now make up one-third of the total; that’s expected to increase to 40% by 2040, according to government data.

Growing interest in solo travel — particularly among travelers ages 55 and over — is also leading to more meals alone.

But Soo thinks there could be more to it than that.

"I think there's a broader movement of self-love and self-care and really … enjoying your own company," Soo said.

As a result, many restaurants are redoing their seating, changing their menus and adding other special touches to appeal to solo diners.

But some aren't always happy to seat one diner. A Michelin-starred London restaurant caused a stir last year when it started charging solo diners the same price as two customers. The restaurant, which has 34 seats, offers an eight-course menu costing about $280 per person.

Other restaurants say it's worth seating one person because solo diners will often come back and eat there again.