Welcome to "Italian Everyday," the podcast series designed to enhance your vocabulary and introduce you to essential phrases for navigating Italy. In each episode, we'll also dive into our "Cultural Insight" segment, where I'll share fascinating details and curiosities about Italian culture. Make sure to subscribe to our channel so you don't miss any of our episodes!

Italian Everyday

Viaggiare in Italia/ Traveling to Italy

In this episode you will listen to a Dari (Persian) story. 

Dari and Uzbek Podcast

Dari Stories 

Imagine	        想象	Xiǎngxiàng
Immunize	使免疫	Shǐ miǎnyì
Import	        进口	Jìnkǒu
Improve  	进步	Jìnbù
Increase	增加	Zēngjiā


5 Verbs a Day. 每天学习五个动词。

C41 Verbs Set : Imagine Immunize Import Improve Increase

⭐Contents: 1/ Pourquoi lire des contes (1) 2/ Pourquoi lire des contes (2) 3/ Charles Perrault et les Frères Grimm 4/ Les personnages de contes 5/ Le conte de Blanche Neige 6/ Les contes en Afrique de l’Ouest 7/ Les contes en Chine 8/ Les fables, les mythes, les légendes

⭐ To go further, visit www.explorefrench.com. On my website, you can become a Premium Member and gain full access to all transcripts, games and language activities for both of my podcast channels "Learn French with Anthony" and "Explore France with Anthony". On my website, you'll also gain full access to my French online courses, "Skills Trainer" modules to enhance your proficiency in French, "Word Builder" modules to expand your French vocabulary, and audiobooks specially designed for learners of French. 

⭐ In this B1-level podcast, we will talk about fairy tales, myths, and legends. We will explore the origins of these tales and how they developed in Europe, Africa and Asia. We will also discuss why reading tales can make children more intelligent, according to Einstein. Additionally, we will learn the names of many fairy tale characters in French, practice stressed pronouns and review vocabulary for feelings and moral values, among many other things.

⭐ In the first part of this podcast, I will speak only in French, and in the second part, I will translate and explain everything in English.

Learn French with Anthony

B1#04 Contes et légendes

Gardening and growing your own food are on the rise and for good reason! In this fascinating episode of The Real English Conversations Podcast, Canadian italki English teachers Amy and Curtis share their passion for gardening, discussing the benefits of growing your own food and connecting with nature. From the joy of eating fresh, organic produce to the satisfaction of getting your hands dirty in the soil, you'll discover why gardening is becoming such a popular hobby. Plus, you'll hear about their friend Sebo's organic vegetable farm, gaining valuable insights into sustainable agriculture practices. So why not tune in and learn more about this rewarding pastime? 

And if you're looking to improve your English skills, book a lesson with Curtis on italki today! Follow this link to book your lesson now: https://www.italki.com/teacher/4672521/english

Real English Conversations Podcast

The Benefits of Gardening & Growing Your Own Food and Connecting with Nature: Real English Conversations Podcast On Italki

Today we're taking a look at two phrasal verbs to ask people to wait when you're on the phone.
These are to "hang on" and "bear with". I hope you find today's podcast useful!

DAILY Business English VOCABULARY builder

Sorry to keep you waiting!

In this episode I give you a quick update about my travel plans and what I am thinking about doing.

Lingua Juice Podcast

What should I do? Chile, Peru or ......

Conoce la vida de este interesante periodista americano que lleva alrededor de cuatro años viviendo en España. Descubre qué anécdotas interesantes tiene y qué cosas le han sorprendido de su vida en su nueva ciudad

Café con acento

Café con acento - Entrevista a Michael 1 (Estados Unidos)

From fast-food counters to Michelin-starred restaurants, the hamburger is much loved in the Western diet, but where did it come from?

The Merriam-Webster Dictionary defines a hamburger as both "ground beef" and "a sandwich consisting of a patty of hamburger" on a bun. Although these might be the simplest forms of a hamburger, the sandwich is often eaten with other things added, such as lettuce, cheese, sauces and even other meats.

But this popular food didn't start out with all the extras. In fact, it's thought that one of the earliest forms of the hamburger was closer to a steak tartare — raw minced steak mixed with egg.

While a recipe from the Roman Empire suggests the earliest version of this meal, some believe that it came from Mongolian horsemen, who would place beef under their saddles while riding, so that by the end of the day it was tender enough to eat raw.

However, others say these riders placed meat under their saddles only to help heal their horses' sores, and any meat prepared this way would be too dirty to be edible.

A later version is thought to have come from the German city of Hamburg, where chefs around the 17th or 18th century cooked minced beef with onions and breadcrumbs. This came to be known in English as the "Hamburg steak," and made its way to the US during the 19th century, where it was later called the "hamburger."

Although it isn't known who first thought to put this minced meat on bread, adding a bun made the hamburger popular as a sandwich in the US. The first fast-food hamburger chain — named White Castle — was opened in 1921, and still sells its famous square-shaped hamburgers to this day.

Now, hamburgers can be found worldwide thanks to popular American fast-food restaurants such as McDonald's, Burger King and Wendy's. In 2012, PBS reported that an estimated 50 billion hamburgers are eaten in the US alone every year.