A dialog between two strangers who are giving introductions in English, then you are prompted to reply to me ! Practice answering introduction questions as well as asking them. Send me a message if you would like a transcript! 

Practice Speaking with me! ( Level A1 - A2 ) 

Episode 1 - Introducing yourself 

Hello everyone! Welcome to our podcast. Today we have a very interesting topic: Gentrification in Mexico City. We will also talk about how this phenomenon can help you improve your Spanish. 


Quetzal: Explorando la Cultura Mexicana

Episodio 6. Gentrification in Mexico City and Learning Spanish

Agente: Hola. Buen día. ¿Como puedo ayudarle?
Daniela: hola! Vuelo a Ecuador y mi vuelo sale en 1 hora. ¿Podría decirme dónde puedo hacer mi check-in?
Agente: ¿Cuál es su número de vuelo?
Daniela : IB231. 
Agente: Sale en 1 hora desde la terminal 12.
Daniela : Gracias. 

Agente: Hola. ¿Puedo ver su boleto y pasaporte, por favor?
Daniela : Aquí tiene. 
Agente: ¿Tiene algún equipaje que necesite facturar?
Daniela: Sí , tengo una maleta
Agente: El peso máximo permitido en el checkin es de 15kg. ¿Su  maleta pesa menos de 15 kg?
Daniela: Sí. Creo que sí.
Agente: Por favor, ponga su equipaje en la báscula.
Daniela: Aquí tiene ¡Oh! Pesa poco menos de 15 kg. Excelente.
Agente: Está bien. ¿Prefiere los asientos en el pasillo o cerca de la ventana?
Daniela: Mmm. Ventana por favor. Me gusta mirar las nubes mientras vuelo.
Agente: Fantástico.  Le he dado un asiento al lado de las alas para que también pueda tener espacio adicional para las piernas.
Daniela: Eso es muy amable de su parte. ¡Gracias! Yo realmente lo aprecio mucho.
Agente : ¡Un placer! Aquí está su tarjeta de embarque. ¡Que tenga un gran vuelo!
Agent: Hello. Good day. How can I help you?
Danielle: hello! I fly to Ecuador and my flight leaves in 1 hour. Could you tell me where I can do my check-in?
Agent: What is your flight number?
Daniela: IB231.
Agent: Departs in 1 hour from Terminal 12.
Danielle: Thank you.

Agent: Hello. May I see your ticket and passport please?
Daniela: Here you go.
Agent: Do you have any luggage that you need to check in?
Daniela: Yes, I have a suitcase
Agent: The maximum weight allowed at check-in is 15kg. Does your suitcase weigh less than 15 kg?
Daniela: Yes. I think so.
Agent: Please put your luggage on the scale.
Daniela: Here you go Oh! It weighs just under 15 kg. Excellent.
Agent: It's okay. Do you prefer seats in the aisle or near the window?
Danielle: Hmm. Window please. I like to watch the clouds while I fly.



Puro Español con Andy 

El aeropuerto 

第四课  这工作是他帮我介绍的

一、听力  第一部分
1.妈妈知道电话是谁打的。
2.看，这是我在和小王一起跑步。
3.今天的晚饭是我和丈夫一起做的。
4.今天报纸是王小姐买的。
5.我非常喜欢这个工作，已经工作两年了。

第二部分
6. 男：你喜欢吃中国菜吗？
女：我非常喜欢吃，我也会做。
7. 男：这个是谁买的？
   女：这个是安娜买的，今天是大卫的生日。
8. 女：李先生出院多长时间了？
男：我不知道，你问一下张医生吧。
9. 女：你怎么认识芳芳的？ 
 男：是小明帮我介绍的。
10. 男：女儿，你去接一下电话。
女：对不起，爸爸，我没时间接电话，我在做饭呢。

第三部分
11. 女：小王，今天是张老师的生日。
   男：我知道。这本书是我买的，要送给张老师。
   问：这本书是送给谁的？
12. 女：大卫，上午有你的一个电话。
男：我知道，是李先生打的。
   问：上午的电话是谁打的？
13. 女：你的汉语真好！你是什么时候开始学汉语的？
男：两年前开始的，我来中国已经一年多了。
问：男的是什么时候开始学汉语的？
14. 女：你喜欢现在的工作吗？
男：非常喜欢，我已经做了三年多了。
问：他喜欢现在的工作吗？
15. 女：你什么时候认识谢先生的？
   男：我们十年前认识的，他是我的大学同学。
问：男的和谢先生认识多长时间了？


hsk2  第四课  这工作是他帮我介绍的

Este síndrome laboral hace que los empleados experimenten dificultades para desconectarse del trabajo. Ocasionando problemas de salud físicos y mentales. Descubre cómo detectarlo y afrontarlo en este episodio

De todo un poco

Temporada 1 Episodio 10 Síndrome del trabajador burbuja

다음은 무엇에 대해 말하고 있습니까? <보기>와 같이 알맞은 것을 고르십시오.

[보기]
남자: 언제 방학이에요
여자: 다음 주에 방이에요

1)  시간           2) 날짜            3)나이           4) 주소

1.
1)  친구          2) 동생            3)직업           4) 형제

2.
1)  위치          2) 교통            3) 학교         4) 위치

3.
1)  약속          2) 취미           3)수업           4) 장소

4.
1)  계절            2) 여행           3)계절          4) 문화

5.
1)  날짜           2) 나이            3)주소           4) 시간









1. 3)  /  2. 4)  /  3/ 1)  /  4. 3)  /  5. 4)


한국어 토픽 듣기 

한국어 토픽 듣기 1

tre notizie semi serie e una polemica tutta italiana!

la Rubrica di Simona

La prima settimana del 2024

【北海道Hokkaido生活】
〈#113〉9月9日金曜日　天気/晴れ　気温/22℃ 

大樹町/たいきちょう
・ロケットを打ち上げるための宇宙港を作る
・その前に、着工式
・来年、完成予定

［単語］
ロケット/ろけっと…空に行くための乗り物
打ち上げ/うちあげ…空に上がること
宇宙/うちゅう…空の上
宇宙港/うちゅうこう…宇宙に行くための港
着工/ちゃっこう…建物などを作り始めること
式/しき…関係する人が集まって、お祝いをする。
完成/かんせい…（物が）できる

レッスン待ってます♪


北海道Hokkaido生活 for Japanese learners

〈#113〉9月9日金曜日　ロケットを打ち上げるための港を作る

Tacos are a favorite dish for many people, but making the perfect taco takes a little more than just throwing ingredients together.

So here are a few easy tips to help you create delicious tacos every time!

Choose the right tortillas
MasterChef judge and Mexican cuisine expert Aarón Sánchez says there are three important elements to making the perfect taco — the tortilla, the fillings, and the toppings.

You should choose what kind of tortilla to use depending on what kinds of fillings you have, Sánchez told Tasting Table.

If your filling "has fur or is meat," you should use flour tortillas, because they're thicker and won't rip as easily. For all other, lighter fillings, like vegetables or beans, a corn tortilla is best.

Traditional Mexican tacos are almost always made with soft tortillas — not the hard shells that have become popular in America.

Use two tortillas for each taco
If you've ever ordered from a taco truck, you might have noticed that there are two tortilla wraps around your taco. This is to keep the taco together. If one of the tortillas rips or breaks, your fillings won't fall out and make a mess!

Add something pickled
Sánchez adds pickled food to his tacos, to add a bright, tangy taste that balances out the rich meat and cheese.

And it's easy to make your own pickled toppings! Take any leftover vegetables you have, put them in a mix of equal parts water and vinegar, add some sugar, salt and spices, then put it all in a sealed jar. After a day or two, you'll have your own fresh pickled vegetables!

Spread your toppings early
If you like sour cream or guacamole on your tacos, instead of putting them on top of your finished taco, try spreading them on your tortilla before you wrap it. This helps hold the fillings in place, and ensures that you get sour cream or guacamole with every bite!