China is a diversified country in terms of both culture and landscape. So no matter you are travelling for history and culture, or beautiful scenery, it is never too hard for you to find a place to go. If you are a history and culture lover, Xi'an, Nanjing, and Beijing can be considered. They are all ancient capitals in China with long historical and cultural accumulation. If you are in to natural scenery, there are ancient water towns in the eastern small cities, there are vast space of grassland in the north, and there are varied terrain in the south. If you are a foodie, China will be your paradise, because every place you go will surprise you by their distinctive cuisines. Last but not the least, if you want to go shopping, big cities can be your first choices, like: Shanghai, Beijing and Hongkong... But actually, you can also almost find any thing you want in some capital cities, like: Chengdu, Hangzhou and Wuhan... These cities have been developing very fast these years.

Which is a better diet? Veg or non-veg?

Send me an story about what interesting things you did in your summer holiday and I will chat with you. I will also give you some corrections on your English 😁

I'm interested in Li feifei recently, I want to know much about her. So I bought Like feifei's autobiography < The worlds I see> on line yesterday. I'm glad to get this book today. She is a good example continuing to pursue life's north star. 我最近对李飞飞很感兴趣，我想更多地了解她，所以我昨天在网上买了李飞飞自传《我看见的世界》。我很高兴今天收到了这本书。她是一个很好的学习榜样，持续追求人生的“北斗星”。

Write a short paragraph (3-5 sentences) about a business you would like to start. Include what the business is, why you want to start it, and what makes it unique.

It was sunny today. This morning, I stumbled upon a new recipe online - a super easy baked potato. With all the ingredients on hand, I knew I had to give it a try. First, I washed a potato, poked it with a fork a few times, and coated it with olive oil and a sprinkle of salt. Then, it went into the air fryer for a 40-minute bake at 180 degrees Celsius. Once it did its time, I took it out, sliced it open to make a slit, and stuffed it with more salt, black pepper, and a generous chunk of cheese. Back into the air fryer it went for another 15 minutes, to melt the cheese and crisp up the skin. Voila! A beautiful, golden-brown masterpiece emerged from the air fryer. Even Mom had to admit it was amazing. Looks like we've got a new side dish option from now on.

....... are my shoes. . . . . . ************************

He always ....... his bike to work.

Choose the correct option. 🪴