Spanish México

ESTILOS ARQUITECTÓNICOS.

one in a million?
What's the meaning of this phrase?
when should you use it?

Build Your English Thinking

04 Watch out for the trap of "idioms"!

年假快要結束了，這集還是跟大家說說跟過年有關的傳統，也順便談一下關於煙火的問題。

The New Year's holidays are coming to an end. In this episode I still decide to talk with you about the traditions related to Lunar New Year, and also about fireworks issues by the way.

逐字稿 transcription: https://reurl.cc/GX9A4d

Fu-lan Speaking -- Natural Taiwanese Mandarin

EP5. 過年過節放炮放煙火 Firecrackers and Fireworks during the Holidays

Escucha el diálogo de una camarera con un cliente en la cafetería. 
Cliente: Buenas tardes. Me preguntaba si podría tomar una taza de café aquí.
Camarera: Sí. ¿Qué sabor le gustaría pedir, señor?
Cliente: ¿Cuántos sabores hay disponibles en este momento?
Mesero: Bueno, tenemos Expresso, Cappuccino, Macchiato, Café Turco y Long Black. También ofrecemos café descafeinado a nuestros clientes.
Cliente: Quiero dos tazas de expreso descafeinado con poca grasa, crema batida y poca azúcar.
Camarero: Está bien. ¿Sería eso todo, señor?
Cliente: Sí. ¡Una cosa más! Por favor traiga el café después de 15 minutos ya que estoy esperando a un amigo aquí. Mientras tanto, tráigame un vaso de agua.

Client: Good afternoon. I was wondering if I could have a cup of coffee here.
Waitress: Yes. What flavor would you like to order, sir?
Customer: How many flavors are available right now?
Waiter: Well, we have Expresso, Cappuccino, Macchiato, Turkish Coffee and Long Black. We also offer decaffeinated coffee to our customers.
Customer: I want two cups of low-fat decaf espresso, whipped cream, and little sugar.
Waiter: It's okay. Would that be all, sir?
Client: Yes. One more thing! Please bring the coffee after 15 minutes as I am waiting for a friend here. In the meantime, bring me a glass of water.

Puro Español con Andy 

En la Cafetería 

En este episodio hablamos sobre los propósitos de año nuevo, de por qué el 90% de la gente los abandona y qué podemos hacer para cumplir nuestros objetivos. 
Y tú, ¿tienes propósitos para este 2026? Dímelo en los comentarios 😊

Español con Pablo

Propósitos de Año Nuevo | Nivel A2-B1

Short stories (Filipino) 

Maikling Kwento 1

Today, in the “Serbian to go” podcast, you will hear 5 WAYS of how to say GOODBYE in Serbian. Let’s start. 
Срећно учење! / Srećno učenje!


SERBIAN TO GO

5 НАЧИНА да кажеш – Goodbye… на српском – 5 WAYS to say - Goodbye… in Serbian (A1-А2)

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

Sit Less, Move More, Live Longer, Says Study
As a new year begins, many of us have been making plans for the months ahead — things we want to do, places we want to go, and parts of our lives we want to change.

And one study from 2022 has some simple advice to share that we might be able to use in 2023: sit less, move more.

Okay, so it's not a new message, but the researchers found that the results of their large study provide more evidence that long periods of sitting are bad for our health.

This is true across the world, but especially in lower-income countries, they said.

The researchers followed more than 105,000 adults — aged between 35 and 70 — for an average of around 11 years.

They looked at how much time the participants — who were from 21 different countries — spent sitting down each day.

And they also wanted to know about their health as the years passed. In total, there were more than 6,200 deaths and almost 5,700 cases of serious heart problems during the study.

Using this information, the researchers found that people who said they sat for eight or more hours per day were at a much higher risk of early death or serious heart disease.

These people were increasing their risk by as much as 20%, according to the researchers, but they added that doing exercise could help reduce these risks.

Scott Lear, who was one of the study's authors, said: "It's a global problem that has a remarkably simple fix. Scheduling time to get out of that chair is a great start."