From Fear to Fluent: How She Got the Job — and Stock Options?

A few days ago, I got this message from a student who had just one interview session with me:

“Hey Anatoly, how are you? Just want you to know I killed it. Got the job and even call options of this company.”

It made my day.
Not because of the job title — but because of how quickly she shifted from nervous and unsure to calm and confident in ONE meeting!

In this short episode, I’ll share what actually helped her make that change — the mindset shift, the voice adjustment, and the inner calm that turned her interview into a win.

If you’re curious how this process works, watch my intro video. Watch some of my student's successes
It’s a quick overview of how I help professionals speak with clarity and confidence during interviews.

and book VIP job interview preparation super training now.

Job Interview Preparation | CEO Interview Strategies From Diverse Business Sectors!

From Fear to Fluent: How She Got the Job — and Stock Options?

Joy to Our World

Oh no, I lost my appetite! 

Привет.
Это мой первый подкаст. С него мы начинаем чтение книги о эмоциональной гибкости. Надеюсь вам понравиться. Приятного прослушивания. 

Not Prickly Russian

Эмоциональная гибкость. История с кораблем

ゴーシュは町の活動写真館でセロを弾く係りでした。
けれどもあんまり上手でないという評判でした。上手でないどころではなく実は仲間の楽手のなかではいちばん下手でしたから、いつでも楽長にいじめられるのでした。

ひるすぎみんなは楽屋にまるくならんで 今度の町の音楽会へ出す第六交響曲の練習をしていました。
トランペットは一生けん命歌っています。
ヴァイオリンも二いろ風のように鳴っています。
クラリネットもボーボーとそれに手伝っています。
ゴーシュも口をりんと結んで 眼を皿のようにして 楽譜を見つめながら もう一心に弾いています。

にわかにぱたっと楽長が両手を鳴らしました。
みんなぴたりと曲をやめてしんとしました。楽長がどなりました。
「セロがおくれた。トォテテ　テテテイ、ここからやり直し。はいっ。」
みんなは今の所の少し前の所からやり直しました。
ゴーシュは顔をまっ赤にして 額に汗を出しながら やっと今いわれたところを通りました。
ほっと安心しながら、つづけて弾いていますと 楽長がまた手をぱっとうちました。
「セロっ。糸が合わない。困るなあ。ぼくはきみに
ドレミファを教えてまでいるひまはないんだがなあ。」
みんなは気の毒そうにして わざとじぶんの譜をのぞき込こんだり
じぶんの楽器をはじいてみたりしています。ゴーシュはあわてて糸を直しました。
これはじつはゴーシュも悪いのですがセロもずいぶん悪いのでした。
「今の前の小節から。はいっ。」
みんなはまたはじめました。ゴーシュも口をまげて一生けん命です。そしてこんどはかなり進みました。
いいあんばいだと思っていると 楽長がおどすような形をして またぱたっと手をうちました。
またかとゴーシュは どきっとしましたが ありがたいことには こんどは別の人でした。
ゴーシュはそこでさっきじぶんのとき みんながしたように わざとじぶんの譜へ眼を近づけて
何か考えるふりをしていました。

朗読クラブ📚Reading to Japanese language learners 

Kenji Miyazawa 宮沢賢治 :Gauche the Cellist 『セロ弾きのゴーシュ』#1

En Este episodio hablaremos y aclararemos las dudas que puedan existir acerca del tipo de ropa que se usa en México y en caso de que pienses visitar  nuestro hermoso país puedas estar preparado.

The Mexican Way Podcast- Sandra Alvarado

Ouistiti et les balayeurs
Le papa de Ouistiti fait des cadres pour des tableaux. Un jour, il annonce:
- Ce matin, j'ai eu beaucoup de travail. Tant mieux! Plus j'ai de travail et plus je gagne de l'argent!
Cette réflexion rend Ouistiti songeur. Après le déjeuner, le petit singe sort dans la rue. Deux balayures nettoient le trottoir. Mais ils n'ont pas grand-chose à balayer! Ouistiti a une idée. Il court dans la cuisine, prends la poubelle et la vide sur le trottoir! Puis il dit au balayeur médusé:
- Comme ça, vous aurez plein de travail et vous gagnerez beaucoup d'argent!

Des Milliers D'histoires

Histoire 44 - Ouistiti et les balayeurs

Today we're discussing the movie and the story of Napoleon in light of the recent release. This English lesson contains practical language related to Napoleon's biographical information, the film industry, and the legacy of this influential man.

New English US

Learn English: Napoleon

The Lion and the Mouse Aesop fable.
Take an English Lesson with Carl https://italki.com/teacher/1947582
Once upon a time there was a lion who was hunting for food in the forest.
In the afternoon he was tired and sleepy,
so he slept under a tree.
A little mouse came and ran on the lion's back not knowing that it disturbed the lion.
The lion woke up and was angry.
He caught the mouse and roared,
"I will eat you up now."
....
Thanks for listening!




Streetwise English

SWE 152 The Lion and the Mouse Story (Beginner)

If you see someone sitting alone in a restaurant, you might assume they're waiting for someone, or perhaps they're grabbing a quick lunch on their break.

But more and more people around the world are purposely dining alone.

Japan has a special word for this: ohitorisama, which refers to people confidently doing things alone without worrying about what others think.

A recent survey found that 23% of Japanese people eat out alone, up from 18% in 2018. And in the US, solo dining reservations have risen 29% over the last two years, according to restaurant reservation site OpenTable.

OpenTable CEO Debby Soo thinks remote work is one reason for the increase, with people looking for a break from their home offices.

The increasing popularity in solo dining comes as more people are living alone. In 2019, the Pew Research Center found that 38% of US adults ages 25 to 54 were living without a partner, up from 29% in 1990. In Japan, single households now make up one-third of the total; that’s expected to increase to 40% by 2040, according to government data.

Growing interest in solo travel — particularly among travelers ages 55 and over — is also leading to more meals alone.

But Soo thinks there could be more to it than that.

"I think there's a broader movement of self-love and self-care and really … enjoying your own company," Soo said.

As a result, many restaurants are redoing their seating, changing their menus and adding other special touches to appeal to solo diners.

But some aren't always happy to seat one diner. A Michelin-starred London restaurant caused a stir last year when it started charging solo diners the same price as two customers. The restaurant, which has 34 seats, offers an eight-course menu costing about $280 per person.

Other restaurants say it's worth seating one person because solo diners will often come back and eat there again.