This is the first of a food class series committed to explore the most iconic Italian Food and Wine topics: as Pasta, Wine, Oil, Bread and Cheese through authentic sources as videos, food magazines and interactive activities. In November we will explore the fascinating history of pasta, being it, as a cereal, included in the ‘Mediterranean Diet’. This group class will be an ideal environment focused on discovering how and when pasta became a popular food in Italy, the many culinary varieties as well as the main recipes and techniques Italian people adopt to cook it.

The group-class will be an ideal environment to work in small groups in an interactive and creative way through readings, videos and recipes in order to develop specific language skills and achieve a more deep understanding of this fascinating italian tradition.