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面条
04:34
May 5, 2022
04:34
May 5, 2022
Description
1.面粉加一个鸡蛋,加小半碗水搅拌成絮状。 2.用手掌给他揉成面团醒20分钟。 3.西红柿打十字型,放在热水里泡,去皮。 4.切成丁备用。 5.把面团擀成薄薄的圆饼。 6.来回折起来,切成你需要的宽度。 7.用手一抖就都开了。 8.把西红柿炒化。 9.加入番茄酱和白糖。 10.炒成这样可以用可以继续炒。 11.我是炒到基本都化了。 12.加一瓢水,开锅加盐,下面条。 13.待汤汁快收干一半时,面条也就好了。 14.撒上葱花香菜,开吃吧。 15.香喷喷的都吃没啦。
Podcast Channel
中国美食简介
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