熏、焗、蒸、风干 [xūn、jú、 zhēng、 fēng gān]：
Smoke、Steam food in a sealed container、Steam、Air drying

食材内部 shí cái nèi bù：Food Ingredients
封锁 fēng suǒ：blockade; seal off
熟 shú：cooked; done
常温 cháng wēn：normal temperature
吹 chuī：blow
分别 fēn bié：separately

蒸鸡蛋 zhēng jī dàn 、 蒸米饭 zhēng mǐ fàn 、蒸土豆 zhēng tǔ dòu
盐焗鸡 yán jú jī 、 芝士焗龙虾 zhī shì jú lóng xiā
熏肉xūn ròu 、熏火腿  xūn huǒ tuǐ 、烟熏三文鱼 yān xūn sān wén yú
风干 fēng gān niú ròu 、 风干蔬菜 fēng gān shū cài

Journey on the Tip of the Tongue“舌尖上的中国话”

Cooking Styles 2 烹饪方式[pēng rèn fāng shì]

Cosa significa accordare il participio passato? E con cosa deve concordare? Scoprilo nel podcast.

ItaliAnto (L'italiano con Antonella)

Accordo del participio passato

Imagine poder caçar na selva Amazônica? Teria coragem? Venha se aventurar junto com a gente e entender como eu fui parar nessa aventura e como foi essa experiência.  


Keep Speaking Portuguese

Caçando no Amazonas

How to pronounce different clothes names? 
衣物名称
学会后，说说今天你穿的是什么？

完整视频，移步Youtube 
https://youtube.com/shorts/0O_FF30raAU


中文小课堂

一分钟学会衣物名称

Questa è la seconda parte dal mio viaggio sulla West Coast Americana, il Big Sur. Faccio una descrizione del paesaggio, parlo di alcune delle caratteristiche di questa zona e anche dei posti piú conosciuti da vedere, dove ci si puó fermare e anche mangiare. Tempi verbali: passato prossimo, passato remoto, presente.

Vivendo tra due lingue

Viaggio sulla West Coast americana, 2 parte, il Big Sur

This episode explores how learning can be an exciting and enjoyable journey rather than a chore. Through engaging stories, creative examples, and real-life experiences, it highlights the joy of discovering new ideas and skills. Listeners will uncover how curiosity, play, and imagination transform education into an adventure. From classroom innovations to everyday learning moments, this episode proves that knowledge grows best when it’s fueled by fun.

Let's learn with Teacher Ria.

Learning is fun.

In questo episodio vi parlo delle 5 cose che per me era normale fare in Italia, ma che in Giappone non faccio più! 


Alechan in Giappone

S1 EP3 Le 5 cose che facevo in Italia e ora non faccio più!

I talk about having old friends or congenial friends. Crank up your volume, I didn't edit the audio on this episode to save time. Let me know if this is fine raw and uncut. My italki teacher profile: https://italki.com/teacher/1947582 Thanks for listening! Visit my website for more of my full-length podcasts . https://www.streetwisenglish.com

Streetwise English

SWE 67 Nothing better than a congenial friend

A bluefin tuna was sold for 36.04 million yen -- around $273,000 -- at the first auction of the year at Tokyo's Toyosu fish market.

The price of the 212-kilogram fish was more than double that of the most expensive fish at last year's New Year's auction: a 211-kilogram fish that sold for 16.88 million yen -- at that time worth $145,000.

Both fish were caught off the coast of the town of Oma in Aomori prefecture.

This year's auction began at 5:10 a.m. on January 5, and around 230 tuna were sold in just 15 minutes.

Seafood wholesaler Yamayuki bought this year's most expensive fish for the sushi restaurant Ginza Onodera. The tuna was served to the restaurant's customers later that same day.

This is the third year in a row that Yamayuki has bought the most expensive tuna. However, prices had fallen in recent years as the restaurant industry suffered during the coronavirus pandemic.

Yamayuki's president Yukitaka Yamaguchi told The Yomiuri Shimbun that the increased price this year "is good news that symbolizes the gradual recovery from the pandemic."

This year's top price was the sixth highest since records began being kept in 1999.

The highest price recorded was at the New Year's auction in 2019 -- just after Tokyo's fish market moved from Tsukiji to Toyosu. At that auction, a 278-kilogram fish was sold for 333.6 million yen -- at that time $3 million -- to Kiyomura Corp., whose owner, Kiyoshi Kimura, runs the Sushi Zanmai restaurant chain.