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Cooking Styles 2 烹饪方式[pēng rèn fāng shì]
01:29
March 14, 2024
01:29
March 14, 2024
Description
熏、焗、蒸、风干 [xūn、jú、 zhēng、 fēng gān]: Smoke、Steam food in a sealed container、Steam、Air drying 食材内部 shí cái nèi bù:Food Ingredients 封锁 fēng suǒ:blockade; seal off 熟 shú:cooked; done 常温 cháng wēn:normal temperature 吹 chuī:blow 分别 fēn bié:separately 蒸鸡蛋 zhēng jī dàn 、 蒸米饭 zhēng mǐ fàn 、蒸土豆 zhēng tǔ dòu 盐焗鸡 yán jú jī 、 芝士焗龙虾 zhī shì jú lóng xiā 熏肉xūn ròu 、熏火腿 xūn huǒ tuǐ 、烟熏三文鱼 yān xūn sān wén yú 风干 fēng gān niú ròu 、 风干蔬菜 fēng gān shū cài
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Journey on the Tip of the Tongue“舌尖上的中国话”
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