Ecce textus pulcherrimae nugae Catulli:

Quaērīs, quōt mĭhĭ bāsĭātĭōnēs

tūaē, Lēsbĭă, sīnt sătīs sŭpērquĕ.

Quām māgnūs nŭmĕrūs Lĭbŷssae hărēnaē

lāsārpīcĭfĕrīs iăcēt Cўrēnīs

ōrāclūm Iŏvĭs īntĕr aēstŭōsī

ēt Bāttī vĕtĕrīs săcrūm sĕpūlcrūm;

aūt quām sīdĕră mūltă, cūm tăcēt nōx,

fūrtīvōs hŏmĭnūm vĭdēnt ămōrēs:

tām tē bāsĭă mūltă bāsĭārĕ

vēsānō sătĭs ēt sŭpēr Cătūllo ēst,

quaē nēc pērnŭmĕrārĕ cūrĭōsī

pōssīnt nēc mălă fāscĭnārĕ līnguā.

Prosodia carminum poetarum latinorum

Nuga VII Catulli: "Quaeris, quot mihi basiationes"

A [a]
B [be]
C [ce]
D [de]
E [ə]	
F [ɛf]
G [ʒe] 
H [aʃ] 
I [i] 
J [ʒi] 
K [ka]
L [ɛl] 
M [ɛm] 
N [ɛn] 
O [o] 
P [pe]
Q [ky] 
R [ɛʁ]
S [ɛs] 
T [te] 
U [y] 
V [ve] 
W [duble ve] 
X [iks] 
Y [igʁɛk] 
Z [zɛd]


Professeur Maxime

L'alphabet

In life, you get what you give. Don’t try and cheat others.

Short Stories with Rose 

A Pound of Butter 

1.試験場所や試験までの準備と道のり

2.当日の会場、試験の難易度

3.語彙文法、読解、聴解

4.試験後のエディンバラ観光　

5.結果発表までの時間と発表の時の緊張感

6.喜びを噛み締める、

7.今までの日本語勉強を振り返って

8.今後の予定や日本語どの向き合い方


1.The exam location and preparation for and the road to the exam 

2.The venue on the day and the difficulty level of the exam 

3.Vocabulary grammar, reading and listening comprehension 

4.Sightseeing in Edinburgh after the exam 

5.The time until the results are announced and the tension when they are announced 

6. Savor the joy

7.Looking back at Japanese studies so far 

8.Future plans and how you face the Japanese language




[単語など]

ふりかえり　振り返り

みちのり　道のり

ごい　語彙

どっかい　読解

ちょうかい　聴解

もぎしけん　模擬試験

じゅけんしゃ　受験者

むしろ

しけんのかんそう　試験の感想

おみやげ　お土産

ホットワイン

ごうかくはっぴょう　合格発表

しけんかん　試験官

じっさいのてん　実際の点

こたえをあてる　答えを当てる




SAMURAI BROADCAST　侍放送

Vol.97  ロジェさんN1合格おめでとう！Congratulations on passing N1 Rojé ！I’m really proud of you!

Alamin kung paano magsakripisyo ang nanay na octopus.
(Learn how a mother octopus sacrifices)

Learn Tagalog with Teacher Regina

Nanay na Octopus

É muito importante falar sobre a rotina e este episódio vai dar-vos alguns exemplos!

Portuguese Audios for Beginners A2 -Áudios em Português para Principiantes A2

Rotina Semanal

Diálogo de entrevista laboral para nivel B1, enfocado en vocabulario específico, estructuras gramaticales y perspectivas culturales.

Learn Spanish with Víctor

Conquista tu Próxima Entrevista: Diálogo Interactivo para Dominar el Español Laboral

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.