The final installment of this amazingly eery story by Roald Dahl. Enjoy it until the very end!

Stories to Stimulate!

The landlady Part 4

"Who you are inside is what helps you make and do everything in life."

A 30-day positive affirmation journey with Rose

Day 8

In this episode I explain the meaning of the verb "Achuchar" and the colloquian expression "Dar un achuchón".
Don´t miss it!

De todo un poco

Expresión "Dar un achuchón" 

A question in a science fiction comedy was, could a vegetarian eat meat if the animal WANTED to be eaten?
How do we know that vegetables don't suffer when they are "killed"!

The Social Evolutionary

Don't Kill Vegetables!

Buongiorno, come va?
Buon lunedì.

Sabato sono stata un po’ al mare, con mia zia che è inglese, sua figlia, mia cugina Michelle, e un’amica di mia cugina.

Dopo ore di chiacchiere, questo è quello che ne è uscito fuori.

Italiano autentico, parlato da un’italiana espatriata, un’inglese in Italia, e un’italiana espatriata e tornata.

Invio due versioni dell’audio, perchè mi sono resa conto che non abbiamo parlato proprio un italiano standard.
Una più lenta e una normale.

E la trascrizione e delle domande a cui rispondere.

Tu quale ascolterai?

Mi sembrava interessante confrontare queste tre realtà contrapposte.

A presto,

Simona

la Rubrica di Simona

Expats: lasciare, restare e tornare in italia - velocità NORMALE

Learn the basic language required to order food and drinks at a café!
Best for beginners!

Learn Basic French Podcast

Learn Basic French Dialogue: Au café (at the café)

No hay duda en que la cocina latinoamericana es un cúmulo de diversas influencias culturales a lo largo de mucho tiempo que le dan la riqueza y el gran sabor a los platos que nos representan. Sin embargo, muchos de las especias en América Latina, que se usan en nuestra gastronomía, constituyen la diferencia en relación con otras latitudes a nivel de cocina, y así como por ejemplo, la canela llegó al continente para transformar el sabor de nuestros postres, la vainilla constituyó el cambio radical en los platos dulces del viejo continente cuando partió de aquí. 
Hoy conoceremos especias y condimentos originarios, así como algunos de los más usados en Latinoamérica.

Español con todo 

Especias en América Latina

Today we're talking about a professional piece of vocabulary that we can use to talk about ourselves in a critical way, especially in the form of a jokes. This is "self-deprecating". Take a listen to today's episode of the podcast for a full explanation and I hope you find it useful!

Don't forget that if you're an international professional who want's to improve the way they use English at work then I help people like you every day, right here on iTalki. Feel free to book some of my time and let's get to work!

DAILY Business English VOCABULARY builder

I'm really bad at making podcasts!

Speaking Better

https://drive.google.com/file/d/1TDI7IUkoTfsxPmSgA-q7_Ppp1T-3PA8-/view?usp=drivesdk