In this episode, we’ll look back on Episode 11 of Season 5 of the anime Kingdom, titled “Bihei and the Hi Shin Unit.”
This podcast is designed to be easy to understand, even for people who are learning Japanese.
Shin’s tears, Bihei’s painful emotions, and the warmth of true friendship—there were many moving scenes.
Which moment touched your heart?
Let’s take a moment to share and feel the lingering emotions of this powerful story together.
Original story by Yasuhisa Hara.
Animation by Pierrot and Studio Signpost.


YOIN Anime Reflections – Easy Japanese Podcast

KINGDOM S5E11 for Beginners

Uyu mugani bawuca iyo babonye umuntu ufashe undi akamuniga akamunegekaza;ni bwo bagira bati “Bamutereye k‘uwa Kajwiga“ . Wakomotse kuri Kajwiga k‘i Munyaga mu Buganza( Kibungo); byabayeho ahasaga umwaka wa 1700.

Jimmy Mpano

BAMUTEREYE K'UWA KAJWIGA

[ — Audio description, listen and read along for greater understanding. — ]
A auto-estima é sobre como nos sentimos em relação a nós mesmos.
Quando temos auto-estima, gostamos de quem somos.
É importante lembrar que todos nós temos qualidades únicas que nos tornam especiais.
Então, é bom se valorizar e se tratar com gentileza.
A auto-estima é como um raio de sol que brilha dentro de você.
É o jeito especial que você se vê, se ama e se valoriza.
Lembre-se sempre: você é único e especial do jeito que é.
Acredite em si mesmo e deixe sua luz interior brilhar!

PORTUREAD - Listen to small texts and conversations samples in portuguese!

A auto-estima — SMALL TEXT A1-B2 LEVEL.

This story teaches us something about GENEROSITY!🤗 Think of a time when you were a little bit selfish and of a time when you were generous. What had the better outcome?🤔 For A2 learners and above!
Срећно учење! / Srećno učenje! 📝
See you in class!👍


SERBIAN TO GO

Јабука, сестра и брат - Jabuka, sestra i brat – An apple, a sister and a brother (A Short Story for A2 and above)

talk about mjob and my time of working on I TALKI 

ADEL ALBANNA: A PROFISSIONAL ARABIC TEACHER

Continuamos aprendiendo vocabulario relacionado a la comida peruana. Información sobre la palta peruana.

Transcripción disponible en: https://conpedepatria.blog/2022/08/10/la-palta/

¡Gracias por escuchar!

Learn Peruvian Spanish

3. La palta

Bedside Italian

Bedside Italian #34 - Torno a imparare il turco!

If you see someone sitting alone in a restaurant, you might assume they're waiting for someone, or perhaps they're grabbing a quick lunch on their break.

But more and more people around the world are purposely dining alone.

Japan has a special word for this: ohitorisama, which refers to people confidently doing things alone without worrying about what others think.

A recent survey found that 23% of Japanese people eat out alone, up from 18% in 2018. And in the US, solo dining reservations have risen 29% over the last two years, according to restaurant reservation site OpenTable.

OpenTable CEO Debby Soo thinks remote work is one reason for the increase, with people looking for a break from their home offices.

The increasing popularity in solo dining comes as more people are living alone. In 2019, the Pew Research Center found that 38% of US adults ages 25 to 54 were living without a partner, up from 29% in 1990. In Japan, single households now make up one-third of the total; that’s expected to increase to 40% by 2040, according to government data.

Growing interest in solo travel — particularly among travelers ages 55 and over — is also leading to more meals alone.

But Soo thinks there could be more to it than that.

"I think there's a broader movement of self-love and self-care and really … enjoying your own company," Soo said.

As a result, many restaurants are redoing their seating, changing their menus and adding other special touches to appeal to solo diners.

But some aren't always happy to seat one diner. A Michelin-starred London restaurant caused a stir last year when it started charging solo diners the same price as two customers. The restaurant, which has 34 seats, offers an eight-course menu costing about $280 per person.

Other restaurants say it's worth seating one person because solo diners will often come back and eat there again.