Ito nga pala yung unang karanasan ko sa pagturo sa iTalki. Maliit na introduction lang at pagbahagi ng experience.

ZenTalks- Tagalog Time 

Episode 1- Intro

Here's today's news. Please share your thoughts at the end when I ask a question.
You can check the script at the link provided.

今日(きょう)のニュースです。最後(さいご)に質問(しつもん)をしますので、感想(かんそう)を聞(き)かせください。スクリプトはリンクで確認(かくにん)できます。

■ハロウィーンに外で酒を飲むことを禁止 - Drinking alcohol outside on Halloween is prohibited - 
https://www3.nhk.or.jp/news/easy/k10014583881000/k10014583881000.html

NEWS for beginners - Native Japanese Accent -

ハロウィーンに外で酒を飲むことを禁止 - Drinking alcohol outside on Halloween is prohibited - 

Hi everyone:) 
in this episode I'm reviewing a very good book by Mark Manson.
the subtle art of not giving a f**
I think it really worth it.
hope you like the review and then read this interesting book 
If you've read it already ,tell me about it!
how was it?

feeling good

book review : Mark Manson 

Manya Maha Janagale

Ep3 -  Pramilayude Cake

❥ In this podcast, Teacher Melody from The Aesop for Children. 
❥ Aesop's Fables are free online at:
www.read.gov/aesop/ 
❥ Listen and learn the moral of each story.
❥ Follow along as Teacher Melody Aesop's fable called 
"The Fox & the Grapes"
https://www.read.gov/aesop/005.html
❥The moral of today’s fable is: 
"There are many who pretend to despise and belittle that which is beyond their reach."

Life Lessons from Aesop's Fables

Episode 4: The Fox & the Grapes


Decreased Productivity: Employees who are not adequately trained may struggle to complete tasks efficiently, leading to lower productivity and missed deadlines.

Increased Errors and Mistakes: Insufficient training can result in errors and mistakes that can negatively impact quality, customer satisfaction, and the organization's reputation.

Lower Morale and Engagement: Employees who feel underprepared may experience frustration and decreased job satisfaction, leading to higher turnover rates and lower employee engagement.

Slower Onboarding: New hires may take longer to become productive if they lack adequate training, which can increase costs and reduce efficiency.

Addressing the Training Gap

To mitigate the negative consequences of insufficient training, organizations must prioritize ongoing learning and development initiatives. This includes:

Needs Assessments: Regularly conducting comprehensive assessments to identify training gaps and ensure that training programs are targeted and relevant.
Tailored Training Programs: Developing customized training programs that address specific needs and learning styles, leveraging a variety of delivery methods such as online courses, workshops, and in-person training.
Continuous Learning: Encouraging employees to participate in ongoing learning and development opportunities, such as online courses, conferences, and professional certifications.
Mentorship and Coaching: Pairing employees with experienced mentors or coaches to provide guidance, support, and opportunities for skill development.
Performance Reviews: Using performance reviews to identify training needs, provide feedback, and recognize employee achievements.

The Global Professional Podcast

The Consequences of Insufficient Training - Episode 119

This podcast will explain what examaniers expect from your speaking with regards to grammar. It will teach you what examiners are looking out for, so it will help you to get the Speaking band score you need.

IELTS Speaking Practice

IELTS Speaking - Grammar

こんばんは、atsushiです。
今回も和食の文化について話をします。

日本には四季があります。
春、夏、秋、冬。
季節ごとに気温や気候が違うように、旬の食べ物も変わります。

今回は季節ごとの旬な食べ物の話をします。

まずは春からです。
僕は春といえば、たけのこを思い出します。
かといって、家でたくさん食べていたわけでは無いんですが、たけのこのイメージがあります。

他には貝類だとアサリですね、魚だと鯛とかニシンですらね。山菜だとあんまり食べないんですけど、ふきのとうとかですかね。あとは菜の花とかイチゴとかですね。

次は夏です。
夏といえば、僕はそうめんですね。実家にいた時によくそうめんを食べてました。一般的には、魚だとあじとかアナゴとかですね。カツオなどもます。野菜は枝豆、きゅうり、茄子とかですかね。果物だとやっぱりスイカですかね。日本の夏の果物はスイカってイメージは結構ありますね。

秋ですね。秋は食材が豊富になる時期なので、日本では良く、食欲の秋とか言いますね。
僕は秋といえば、梨とかさんまですね。鮭もそうですね。
一般的には、蓮根とか椎茸、しめじ、果物が多いですねぇ。栗とか柿とかぶどうですね。サツマイモとかもそうです。

最後に冬です。
冬は食材と言うよりも、なべのイメージがありますけど、かぼちゃとかですかね。
一般的には貝類の牡蠣とか魚だとタラとかふぐとかカニですね。野菜がと、大根とか白菜とかネギとかですかね。

今回は食材の話ばっかりしたんですけど、
もちろん旬の料理もありますので、その話はまた今度にしようと思います。

みなさんは聞いていて、何か好きな食べ物とか、あ、食べたいなぁと思ったものはありますか？
多分国によって季節ごとの食べ物って全然違うと思うので、もし話したいと思った方は、ぜひオンラインレッスンでお話ししましょう！

それでは、今回も最後まで聞いていただき、ありがとうございます！では、また！

Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

#148 和食文化について⑤

https://drive.google.com/file/d/1SpwgvABuNIq3yN--TEKZ5DNIKnKtS2Ij/view?usp=drivesdk