Who can explain the physics of this "magic"? If you look at the photo, there is a small orange sitting on top of the fountain. Why doesn't it fall off?
Write to me with your ideas.

The Social Evolutionary

"Magic" Floating Balls!

***Listen to this piece of news which is about" A wave of extreme heat , has hit large parts of Asia continent"
**Feel free to send me a message if you need any help 😊
**** You can find more stories in Farsi in my channel on Spotify : https://podcasters.spotify.com/pod/show/yas-omidvar

 خبرهای کوتاه جهان به فارسی   / Short World news in Persian

موجی از گرمای شدید /  A wave of extreme heat

 QURAN

surah al nas

There are many expressions about apples. You might have heard that "an apple a day keeps the doctor away," or if you care about someone a lot, you might call them "the apple of my eye." Here are a few more apple expressions!

If you're surprised that something has happened, or have just beaten someone at something and want to gloat, you can say, "How do you like them apples?" This expression, which uses incorrect grammar, was made popular by the 1997 film Good Will Hunting, but it's been used for over 100 years.

So if the best tennis player in your school has been laughing at your tennis skills, but you beat them in a match, you might say, "How do you like them apples?"

If you want a second chance at something, you could ask for a "second bite of the apple," or a "second bite of the cherry."

So if the top tennis player wants another chance to beat you, you can say, "Okay, I'll give you a second bite of the apple. Let's play again tomorrow."

When someone or something destroys a plan, or makes something difficult, you can say they have "upset the apple cart." This expression has been around since the 18th century, and probably comes from an older Roman expression, "upset the cart," which had the same meaning.

So if it rains the next day, you might say, "Oh no! We were going to play tennis today, but this rain has upset the apple cart!"

Practice Listening, Reading & Comprehension

Expressions to Give You a 'Second Bite of the Apple'

¿Estás listo para ir de compras en un auténtico mercado mexicano? 🤩 Este podcast te enseñará frases clave y vocabulario útil para que puedas comunicarte como un experto en los mercados o tianguis de México. 🗣️💬

Aprende a pedir frutas frescas 🍎, regatear con los vendedores 🤑 y encontrar lo mejor de la cultura mexicana en cada rincón. ¡Nunca más te sentirás perdido al hacer compras en México! 🏪✨

👨‍🏫 Frases fáciles y prácticas que te ayudarán a vivir la experiencia mexicana al máximo. ¡Ponte en modo turista o local! 🌮🎉

¡Escucha y empieza a hablar español mexicano de forma auténtica! 🎧💥

#EspañolMexicano #MercadosMexicanos #FrasesÚtiles

Es la True

Como comprar en un mercado mexicano

CHISTES MEXICANOS

PREGUNTA DE ORTOGRAFÍA.

Las costumbres y tradiciones en Navidad, ya se apoderaron de los venezolanos. La temporada es sinónimo de celebración y unión familiar.
En los comercios se coloca el famoso cochinito de plástico, y en las empresas se reciben los aguinaldos, se realiza el tradicional juego del amigo secreto, y se realiza una fiesta de fin de año. Además en las calles hay parrandas, gaitazos y bonitas decoraciones en parques y plazas.
En este Podcast vamos a conocer un poco mas sobre estas costumbres. ¡Empecemos!

Costumbres y Tradiciones de Venezuela

Descubre la magia de la navidad en Venezolana

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.

