أنا سميتي مريم، عندي 34 عام. أنا من المغرب ،مزوجة عندي جوج وليدات
أنا كنخدم محامية، راجلي كيخدم أستاد 
شكرا بزاف 



Darija with karima 

نص الاستماع : مريم 

老字号是指历史悠久，拥有世代传承的产品、技艺或服务，具有鲜明的中华民族传统文化背景和深厚的文化底蕴，取得社会广泛认同，形成良好信誉的品牌。不少产品更由于不断沿革和推广，成为了区域性的亮丽名片。
Lǎozìhào shì zhǐ lìshǐ yōujiǔ, yōngyǒu shìdài chuǎnchéng de chánpǐn、jìyì huò fúwù, jùyǒu xiānmíng de zhōng huá mínsú chuángtǒng wénhuà bèijǐng he shēnhòu de wénhuà dǐyùn, qǔde shèhuì guǎngfàn rèntóng, xíngchéng liánghǎo xìnyù de pǐnpái。Bù shǎo chǎnpǐn gèng yóuyū bùduàn yángé hé tuīguǎng, chéngwéi le qūyù xìng de liànglì míngpiàn.
Time-honored brand refers to a brand with a long history, products, skills or services inherited from generation to generation, distinct traditional Chinese cultural background and profound cultural heritage, widely recognized by the society, and a good reputation. Many products due to continuos evolution and promotion, become a regionl bright name card well known by home and abroad. 

据了解，新中国成立初期约有老字号1万多家，分布在餐饮、零售、食品、酿造、医药、居民服务等众多行业，在满足消费需求、丰富人民生活、倡导诚信经营、延伸服务内涵、传承和展现民族文化等方面发挥了重要作用，在全国人民、海外华人和国际友人当中具有深远影响。
It is reported that in the early days of the founding of the People's Republic of China, there were about 10,000 time-honored brands, which were distributed in catering, retail, food, brewing, medicine, resident services and many other industries. They played an important role in meeting consumer demand, enriching people's lives, advocating honest management, extending the connotation of service, and inheriting and displaying national culture.  It has far-reaching influence among the Chinese people, overseas Chinese and international friends. 

如：北京 全聚德烤鸭    Quanjude Roast Duck Beijing;       
        四川火锅   hot pot Sichuan; 
        杭州丝绸   Silk product Hangzhou; 
        广州早茶    Dimsum Guangzhou;
       上海老凤祥珠宝   Lao Feng xiang shanghai; 
       贵州茅台酒   Maotai Guizhou;
       云南滇红红茶   Black tea from Yunnan; 
       传统中医学    Traditional Chinese Medical Treatment




Maple's fun Chinese  (Mandarin)

老字号  Lǎozìhào Time-honored brand      HSK 5-6

¡Bienvenidos a Maria & Pablo Spanish! Seguimos compartiendo con ustedes en esta serie de episodios especiales el uso de diferentes verbos en español. En este quinto episodio, vamos a darles algunas oraciones con el verbo ‘to park’, que se puede traducir en español como estacionar, parquear y cuadrar.  ¡Empecemos! 

Te invitamos a conocernos más en: 
📍 María: https://linktr.ee/spanishwithmariap  
📍 Pablo: https://linktr.ee/pabloalejos 

Maria & Pablo Spanish

19. Verbos en contexto. How to say ‘to park’ in Spanish (Part 5)

Full transcript: https://japanesemayuna.com/

はい、こんにちは。今回はポッドキャストの19回目です。暖かくなったと思ったら、急に寒くなったので、せっかくしまったジャケットを出さなければなりませんでした。今日もちょっと寒いです。このポッドキャストを配信しているAnchorの統計によると、3月の下旬から、1週間の再生回数が200回を超えるようになりました。ポッドキャストを始めた時は、こんなにたくさんの人に聞いてもらえるとは思っていませんでした。どうもありがとうございます。

Hi, This is the podcast episode 19. Just when I thought it was getting warmer, it suddenly got cold and I had to take out my jacket that I had put away. It's a bit cold again today. According to the statistics from Anchor, the platform that distributes this podcast, the podcast has had over 200 plays per week since late March. When I started the podcast, I didn't expect so many people to listen to it. Thank you very much.

今日は鯵フライを作りました。鯵フライは、鯵という魚を揚げた料理です。私は近頃よく揚げ物を作ります。「揚げ物」とは、揚げて作る料理のことです。てんぷらも、唐揚げも、フライドポテトも、すべて揚げ物です。小麦粉とパン粉と卵と油があれば、なんでも揚げられるので便利です。一般的には「揚げ物を作るのは面倒臭い」という人が多いですね。油をたくさん使わなければならないし、調理中はずっと作業をしなくてはいけないし、油の後始末も大変です。「後始末」とは、使い終わったものを捨てることです。油はシンクに流してはいけませんから、専用の薬品で固めたりして捨てます。

Today I made Aji fries. Aji fry is a deep-fried fish called Aji (horse mackerel). I often make Agemono these days. “Anemono” (fried food) means food that is deep-fried. Tempura, Karaage, French fries - they are all Agemono. It is convenient because you can fry anything if you have flour, breadcrumbs, eggs and oil. In general, many people say that cooking Agemono is a hassle. You have to use a lot of oil, you have to work the whole time while it is cooking and Atoshimatsu the oil takes time. “Atoshimatsu” (cleaning up afterwards) means throwing away what you've used. Oil should not be poured down the sink, so you have to use special chemicals to solidify it or otherwise dispose of it.

それでも私は、揚げ物を作ることを面倒臭いとは思いません。むしろ、毎日違うメニューを考えるほうが面倒です。「むしろ」は、二つの事実を比べて、後に言うことを強調するときに使います。肉や魚を買うだけで作れる揚げ物は、とても楽です。ウィキペディアで調べたら、日本では奈良時代(710-794年)から揚げ物が作られているそうです。日本食には健康的なイメージがありますが、「かりんとう」という伝統的な揚げ物のお菓子は、カロリーが高いです。卵もバターも使いませんが、カロリーはクッキーと同じぐらいです。食べ過ぎは良くないですね。

Japanese Lessons with Mayuna

19. 揚げ物

En este episodio de Entre Tapas y Eñes, nos sumergimos en el fascinante mundo de los refranes. ¿De dónde vienen? ¿Por qué seguimos usándolos? Y lo más importante, ¿siguen teniendo sentido hoy en día? Desde los más clásicos hasta los más curiosos y menos conocidos, exploramos cómo estas frases han marcado nuestra forma de hablar y pensar. ¡Dale al play y descubre la sabiduría escondida en estas pequeñas joyas del lenguaje!

Entre tapas y eñes con Escudero

Episodio 7. El Refranero Español

From fast-food counters to Michelin-starred restaurants, the hamburger is much loved in the Western diet, but where did it come from?

The Merriam-Webster Dictionary defines a hamburger as both "ground beef" and "a sandwich consisting of a patty of hamburger" on a bun. Although these might be the simplest forms of a hamburger, the sandwich is often eaten with other things added, such as lettuce, cheese, sauces and even other meats.

But this popular food didn't start out with all the extras. In fact, it's thought that one of the earliest forms of the hamburger was closer to a steak tartare — raw minced steak mixed with egg.

While a recipe from the Roman Empire suggests the earliest version of this meal, some believe that it came from Mongolian horsemen, who would place beef under their saddles while riding, so that by the end of the day it was tender enough to eat raw.

However, others say these riders placed meat under their saddles only to help heal their horses' sores, and any meat prepared this way would be too dirty to be edible.

A later version is thought to have come from the German city of Hamburg, where chefs around the 17th or 18th century cooked minced beef with onions and breadcrumbs. This came to be known in English as the "Hamburg steak," and made its way to the US during the 19th century, where it was later called the "hamburger."

Although it isn't known who first thought to put this minced meat on bread, adding a bun made the hamburger popular as a sandwich in the US. The first fast-food hamburger chain — named White Castle — was opened in 1921, and still sells its famous square-shaped hamburgers to this day.

Now, hamburgers can be found worldwide thanks to popular American fast-food restaurants such as McDonald's, Burger King and Wendy's. In 2012, PBS reported that an estimated 50 billion hamburgers are eaten in the US alone every year.

Practice Listening, Reading & Comprehension

From Rome to Rochester: The History of the Hamburger

🔗フィギュアスケート　鍵山かぎやま選手せんしゅが銀ぎん、宇野うの選手せんしゅが銅どうメダル

https://www3.nhk.or.jp/news/easy/k10013476931000/k10013476931000.html

🔗Chen triumphs in men's figure skating

https://www3.nhk.or.jp/nhkworld/en/news/20220210_34/

いっしょにNHK News Web Easyを読もう📢Reading News Articles

FIgure Skating: Kageyama and Uno earn silver and bronze

PEPITO EN LA ESCUELA.

AUDIO EXCLUSIVO PARA LOS ALUMNOS DE ISAAC GABRIEL MENDOZA CORONA TUTOR DE LA COMUNIDAD DE ITALKI.

EJERCICIO DE COMPRENSIÓN AUDITIVA. 

FAVOR DE CONTESTAR EL CUESTIONARIO QUE SE ENVIÓ POR MENSAJE.



CHISTES MEXICANOS

PEPITO EN LA ESCUELA.

OTROS LUGARES DE INTERÉS EN COYOACÁN. CIUDAD DE MÉXICO.