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Duración: 10 minutos
Escúchanos a Belem (de Chihuahua) y a mí (de Coahuila), hablar de algunas leyendas de nuestras ciudades.


Mucho que decir

La Pascualita y La Taconera 🎧

Today’s episode is “こうもり の ともだち？（kōmori no tomodachi?）”《Who is the bat's friend?》.
This is from Aesop's Fables.
This episode is JLPT-N5 level.

I created a quiz on this episode.
After listening, please take the quiz!

Please use this audio for listening and shadowing practices.

☆Words☆
こうもり（kōmori）：bat
森（もり / mori）：forest
鳥（とり / tori）：birds
動物（どうぶつ / dōbutsu）：animals
けんかをする（kenka o suru）：get in a fight 
言う（iu）：say
空（そら / sora）：sky
飛ぶ（とぶ / tobu）：fly
牙（きば / kiba）：fang, tusk
爪（つめ / tsume）：nail
強い（つよい / tsuyoi）：strong
弱い（よわい / yowai）：weak
王様（おうさま / ōsama）：king
翼（つばさ / tsubasa）：wing
暗い（くらい / kurai）：dark
洞窟（どうくつ / dōkutsu）：cave

☆Grammar☆
・～ことができます（～koto ga dekimasu）：can ～
・～たら（～tara）：if ～

☆Script for this episode
The scripts (URL) are listed in the overview section of the channel.

☆Quiz for this episode
https://www.italki.com/quiz/set/7550?utm_source=copylink_share&utm_medium=share_content&utm_campaign=share_quiz

Simple Japanese Listening with Meg（めぐ）Smile

#34 Short story / こうもりの ともだち？《Who is the bat's friend?》/ Aesop's Fables  // N5 Level / Japanese listening

Neste episódio, eu falei sobre alguns ditados (expressões populares) usados aqui no Brasil.

Expressões citadas no episódio:

1. "Onde há fumaça, há fogo"
2. "A pressa é inimiga da perfeição"
3. "Um dia da caça, outro do caçador"
4. "Não julgue um livro pela capa"
5. "Mentira tem perna curta"
6. "Nem tudo que reluz é ouro"

Tudo é cultura

Tudo é cultura - ep. 2

Dans ce premier épisode, on parlera de l'idée et des objectifs principaux de "French flicks and chill", un podcast dédié aux étudiants de français cinéphiles qui souhaitent découvrir le cinéma français. 

French flicks and chill

Episode 1 : Présentation

Esta es la primera parte de la conversación que desarrollé con ChatGPT acerca del conquistador Pedro Pizarro durante la conquista del Imperio Incaico. Específicamente busco analizar cierta información que narra los relatos del cronista y conquistador Pedro Pizarro sobre la aristocracia Inca  y su relación genealógica con una raza ancestral.

It's the first part of the conversation developed with ChatGPT about the conqueror Pedro Pizarro during the conquest of the Inca Empire. Specifically, I'm researching certain information that talks about the accounts of the chronicler and conqueror Pedro Pizarro about the Inca nobility and their genetic relationship with an ancestral race.

Clan de Autodidactas

Algunos datos curiosos sobre Pedro Pizarro en la Conquista del Imperio Incaico -  Parte 1

Narrator: The challenge for modern-day employees is to​evolve as the world is rapidly changing around them. You may not change, but the skills required to do your job well. In the last decade, ​automation has already had an impact on the number of jobs, and there are fears that this isn’t going to slow. Learning new skills allow workers to stay​relevant and competitive, even in the face of changes in their industry. It doesn’t have to be vastly time-consuming. Something such as improving your​Word or Excel skills, or learning basic code, to make you more efficient is a start. Yet, investing in more up-to-date abilities is a good idea. A good starting point is job-specific skills, but personal skills are also worth looking into. For example, if you find it difficult to cope under pressure, you may want to look into ​self-management. Communication is another area worth considering. You may want to look at, not only how you express yourself, but also your ability to ​actively listen when others are talking and incorporate their feedback and ideas into what you do. With globalization, another ​fundamental skill these days is intercultural awareness. So, there are a variety of options for us to improve our working knowledge.

Practice Listening, Reading & Comprehension

Upskilling

En el episodio de hoy comento un video que vi hace unas semanas en el periódico El País y que comentaba algunas costumbres españolas en bares y restaurantes que los extranjeros encontraban un poco sorprendentes y a veces hasta molestas.

Aquí podéis encontrar el video que comento en el podcast de hoy https://elcomidista.elpais.com/elcomidista/2021/06/29/articulo/1624985212_337215.html#bloque_comentarios

Blanca to go 

las costumbres de los españoles en la mesa

In this episode, you’ll learn how to place a food order and handle delays. Useful phrases for your daily life are waiting for you!