Birthday celebrations are a beloved tradition that changes as we grow older. As children, we look forward to big parties with all of our friends, while as adults, we tend to prefer more low-key gatherings with close friends or family. In this engaging episode of The Real English Conversations Podcast, italki English teachers Amy and Curtis share some of their most memorable birthday celebrations, from childhood to adulthood. Through their stories, you'll learn more about Canadian culture and customs while also improving your English listening skills. So why not tune in and celebrate with us? 

And if you're looking to improve your English language skills, book a lesson with Curtis on italki today! Follow this link to book your lesson now: https://www.italki.com/teacher/4672521/english

Real English Conversations Podcast

Memorable Birthday Celebrations From Childhood to Adulthood: Real English Conversations Podcast On Italki

“Why Smart Leaders Struggle to Sound Like Leaders in English”

You can lead a team of 200 people…
but in English, you hesitate to order a coffee.

It’s not grammar.
It’s voice authority mismatch.

🎧 In this episode, discover why smart leaders sound smaller in English — and how to fix it.
Listen now: The Voice Unlock Method™ — Episode 2.

⭐ The Voice Unlock Method™ –  The Inner Game of Speaking English with Calm, Clarity & Presence 

EPISODE 2 — “Why Smart Leaders Struggle to Sound Like Leaders in English”

前回　↓
汗ばんだ両手で明太子と梅のおにぎりを一つずつ持ちレジへと向かった。


レジの前に来たが、レジには誰もいない。若くて長い黒髪を後ろで束ねてる男の店員Aは忙しそうに商品を補充している。

すいませんと声を出そうと思ったその時にレジの台の上にあるベルに気がついた。
そこには小さい字でご用の方はこのベルを鳴らしてくださいと日本語と英語の両方で書かれてある。

最初に私は人差し指を使って軽く押してみたが音が出ない。今度は親指を使って強く押すとかわいくて高い音が店内に響いた。

少々お待ちくださいという店員Aの声が聞こえ、彼は小走りにレジに向かってきた。


店員A  「お待たせいたしました。梅おにぎりが一つ、明太子おにぎりが一つ、以上で260円になります。袋はいかがなさいますか？」

私「いらないです。支払いはパスモカードでお願いします。」

店員A「はい、こちらにお願いします。」

彼はカードを近づける場所を右手でていねいに指した。
私はパスモカードをレジ台にかざして支払いをした。

店員A「ありがとうございました。」

私は店員から二つのおにぎりとレシートを受け取ると自分のカバンに入れた。店内を見回すと客は私だけのようだ。それから店を出ると男が一人店の前の横に座っていた。

[単語リスト]

ご用の方　ごようのかた
 
人差し指　ひとさしゆび

親指　おやゆび
 
小走り　こばしり 

指した　さした

指す　さす 

かざした
かざす  

見回す　みまわす



Last time ↓ With sweaty hands, I held one cod roe and one plum rice ball and headed for the cash register. 

I come to the cash register, but the cash register is empty. Clerk A, a young man with long black hair tied back, was busily restocking. 

I was about to say, "Excuse me," when I noticed a bell on the checkout table. In small letters, it says in both English and Japanese, "Please ring this bell if you need anything. 

First I pressed it lightly with my index finger, but no sound came out. I pressed harder with my thumb, and a lovely, high-pitched sound echoed through the store. 

I heard the voice of clerk A saying, "Please wait a moment," and he came to the cash register at a short run. 

Clerk A - Thank you for waiting. One ume rice ball and one cod roe rice ball will be 260 yen. Would you like a bag?" 

I said, "No, I don't need one. Please pay with your PASMO card." 

Clerk A: "Yes, this way please." 

He carefully pointed with his right hand where I should put my card. I held my PASMO card over the cash register and paid. 

Clerk A "Thank you very much." 

I took the two rice balls and the receipt from the clerk and put them in my bag. I looked around the store and saw that I seemed to be the only customer. Then I left the store and saw a man sitting next to the front of the store. 



SAMURAI BROADCAST　侍放送  継続は力ニャり

Vol.50 読む練習　日本旅行物語3 Reading Practice Japan Travel Story 3

Many of us know that learning a second language isn't easy — it takes a lot of time and practice. It can be very rewarding, but also very frustrating, so many people might not even think about trying to learn a third language.

But it may not be as difficult as you think.

In fact, many polyglots — that is, people who speak many languages — say that learning a third language is actually easier than learning the second.

But why?

One reason could be that, when learning a third language, you have a better understanding of different language structures.

When we learn our first language, as children, we don't really learn how the language works — we just naturally start using it.

But when you learn a second language, you start getting used to language structures, including ones that might be different from your first language. In some languages, for example, nouns are often either masculine or feminine — while in English, there's no such difference.

Learning these things in our second language often makes it easier for our brains to recognize different structures like this in other languages.

When you learn a second language, you also develop different skills, like memorization techniques. These skills can then be used when learning your third language, making the process faster and more efficient.

Finally, learning your second language might have felt scary at first, but you did it! This may give you more confidence when learning your third language, because you have more of an idea of what to expect.

If you'd like to learn a third language, it might be helpful to choose one that's part of the same language family as one of your other languages, because the similarities could make the process a lot easier.

Practice Listening, Reading & Comprehension

Why Learning a Third Language Is Easier than a Second

In this episode we will talk about 【Food delivery in China】, you will learn how to say 【software,category,fast food,deliver】 ect. 
--------------------------------------------------
It is recommended that you study in the following ways:
Step 1: Gist listening. Listen to get the main idea. (more times if necessary)
Step 2: Check the script and learn new words. 
Step 3: Listen and imitate as much as you can then retell the story.
Step 4: Write down what you hear if you want to practise writing.
-------------------------------------------------- 
大家好，我是Yuli。欢迎收听我的播客。
今天想和大家聊一聊【外卖】的话题。
网上有一个采访外国人的视频，问他们最想把中国的什么东西带回自己的国家。有的人说中国的食物，有的人说中国的快递，有的人说微信，有的人说外卖。我现在生活在国外，我也很想念中国的外卖。其他国家也有外卖，我觉得中国外卖最大的特点是又多又快又便宜。
首先，中国外卖选择多。我们有两个点外卖的软件，一个是黄色的美团外卖，一个是蓝色的饿了么。打开软件，你可以看到二十多个分类，例如粉面、烧烤、快餐、咖啡奶茶、汉堡薯条等等。点开每一个分类，都有无数的商家可以选择，每个商家里面都有很多菜可以选择。你还可以选择自己的口味，例如辣度，微辣、少辣、中辣还是重辣。
第二，中国外卖很快。我在广州的时候，大部分外卖半个小时内都可以送到，有时候十五分钟就能收到。你点外卖的时候就可以看到大概需要等多少分钟，一般用餐高峰会慢一点儿。如果你很着急，你可以选择派送时间更短的店。
第三，中国外卖很便宜。很多的店都有特价菜，而且派送费只要一块钱左右甚至免派送费。如果你是会员，你还可以用红包抵扣。例如20块钱的外卖，你可以用5块钱的红包，那就只需要付15块钱就可以吃到一份饭。有的店还有一些优惠活动，例如买一送一，或者第二份半价。
不过随着中国的物价上涨，外卖也是越来越贵了，而且点外卖的时候你还需要付打包费。如果你在家里吃，可以选择不要餐具，这样可以减少一次性筷子勺子的使用哦。
你经常点外卖吗？留言告诉我吧。我们下期见。
--------------------------------------------------
采访	/	cǎi fǎng	/	Interview
快递	/	kuài dì	/	Express delivery
特点	/	tè diǎn	/	Features
软件	/	ruǎn jiàn	/	Software
分类	/	fēn lèi	/	Category
粉面	/	fěn miàn	/	Noodles
烧烤	/	shāo kǎo	/	Barbecue
快餐	/	kuài cān	/	Fast food
汉堡	/	hàn bǎo	/	Hamburgers
薯条	/	shǔ tiáo	/	French fries
无数	/	wú shù	/	Countless
商家	/	shāng jiā	/	Merchants
辣度	/	là dù	/	Spiciness
高峰	/	gāo fēng	/	Peaks
派送	/	pài sòng	/	Deliver
红包	/	hóng bāo	/	Red envelopes/coupon
抵扣	/	dǐ kòu	/	Deduct
优惠活动	/	yōu huì huó dòng	/	Promotions
随着物价上涨	/	suí zhe wù jià shàng zhǎng	/	With the rise in prices
打包费	/	dǎ bāo fèi	/	Packaging fees
餐具	/	cān jù	/	Tableware
一次性	/	yí cì xìng	/	Disposable

Yuli's Chinese Channel

中国外卖 Food delivery in China（Intermediate level）

✔If you want to watch this video, go to YOUTUBE link here!
💻https://youtube.com/shorts/kDrxN_OR7mM

안 내면 진 거, 가위바위보!
Okay, I know 가위바위보. 
Scissors, Rock, Paper. Right?
But what is 안 내면 진 거?

안 내면 If you don’t participate
진 거, you lose.

Actually, this is just for a warm-up before 가위바위보.
The meaning is not that important but we do it 
because this rhythm makes us ready.  
So try to get used to the rhythm and melody

So if you play 가위바위보, just try it!
안 내면 진 거, 가위바위보!


무슨 말인지 알겠어요? You got it?
That’s it!
다음 시간에 만나요! See you next time!

✔K-Universe 1on1 Class: https://www.italki.com/teacher/9928310


한 걸음씩(One Step At A Time)

What ONLY Koreans do in playing games

In this episode, I answer the question many of my students ask me, "Which English test is easier?". As you will hear, it is not quite so simple...

Kev's English Podcast

Kev's English Podcast: Episode 17: Which English test is best for you?

Bienvenue sur « 7 Jours Learn French », le podcast pour apprendre le français tout en explorant des sujets fascinants ! Dans cet épisode, Marc Levy et Mélissa Da Costa vous emmènent dans l’univers captivant des restaurants immersifs et de la neuro-gastronomie. Découvrez comment notre cerveau influence notre perception des saveurs grâce à des expériences sensorielles inédites. Plongez dans ce voyage culinaire où la science rencontre l’art de la dégustation, et apprenez-en plus sur les mystères de vos papilles… en français !

☛ Pour aller plus loin dans vos études, regardez la vidéo source ici : https://youtu.be/eIbpsJjutTw?si=XsXZKItSg4HYmxxd

☛ Pour pratiquer davantage et télécharger des ressources complémentaires, rendez-vous sur :
https://7joursfrench.com/quand-le-cerveau-sinvite-dans-notre-assiette/