Atsushi and I are both online Japanese teacher on italki.
On Oct 11th, 2022, Japan finally open border to international individual tourists.
We talk about making both new Airbnb experiences and teaching Japanese.

Atsushi
https://www.italki.com/ja/teacher/9451959/japanese

Akari
https://www.italki.com/teacher/916033
https://www.airbnb.com/users/show/24592207



Akari Talks Japan

Atsushiさんと日本観光の話

In this episode we will see the approach of learning language. And what are the technique as non-native speaker we should use to get command over new language.

5 min Hindi 

Introduction

accumulate جمع کردن اندوختن
adapt وفق گیدا کردن عادت کردن
determine مصمم تعیین کننده
dilute رقیق کردن
diverse متفاوت و گوناگون
evaporation تبخیر
extreme بی نهایت شدید
fringe حاشیه بی اهمیت حاشیه ای
mechanism مکانسیزم
minimize به حد اقل رساندن
moisture رطوبت و یا نم
occupy اشغل کردن در حال استفاده
prolific سود اور حاصلخیر بارور پرکار
resilient انعطاف پذیر و قوی
sparse کمیاب
stressor تنش زا و محرک
swing تلو تلو خوردن تاب خوردن نوسان
thrive پیشرفت
transitional وابسته به انتقال دارای تغییر
violent شدید سخت تند خشن

IELTS Essential Words  دوره هضم لغات ضروری آیلتس  English/ Persian

بخش اول : The Natural World > Plant Life

Episode #1 How to Say “Hello” in Real Korean Life 

After listening, please take the given quiz to check your understanding of today’s topic! 


Haley Heo (헤일리) 🛫 한국어회화

에피소드 1 : 한국의 인사

The story of the creation of the social media giant, Instagram, and why it was acquired by Facebook for what seemed at the time like a ridiculously large sum of money. 

The Bumper Book of Great English Stories

Great Business Stories 1: Why did Facebook buy Instagram

PHIL: What time is that soccer game on? I thought it started 
at noon.
JACK: We must have had the wrong time. Oh, well … soccer’s not my 
favorite sport anyway. I much prefer basketball.
PHIL: Oh, really? I thought your favorite sport was tennis! I’m a big
fan of basketball, too.
JACK: How about a game sometime?
PHIL: Sure thing! Why don’t we go shoot some hoops now since the 
soccer game isn’t on?
JACK: Excellent idea. Let’s go.



LANGUAGE NOTES
• What time is that soccer game on? means “When does the soccer game start?” 
“What time” plus something plus “on” is a common expression used to ask about the 
start time of a TV show or a movie.
• I much prefer basketball here means “I like basketball a lot more than soccer.” Notice 
how “much” is stressed to show that the speaker really likes basketball.
• Oh, really? Notice the rising intonation on “really.” This shows that the speaker is 
surprised. He thought that Jack liked tennis the best.
• I’m a big fan of basketball is a way of saying “I like basketball very much” (“to be a 
fan of” is a casual expression used to describe something you really like).
• How about a game here means “Let’s play a basketball game.”
• Sure thing! This is a casual expression used to mean “OK.”
• Shoot some hoops means to play an informal game of basketball. This is a casual 
expression used between friends

English Conversation practice (30-day challenge)

Day 23: Favorite sport

Today I shortly talk about portuguese music and some portuguese singers.

Português com a Ana

Portuguese Music / Música Portuguesa

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.



