It's overcast today. My fever has subsided. However, my mom is still sick and has no appetite. So, I decided to make her an egg salad sandwich. It's incredibly easy to prepare. Here's how: 1. First, I boiled two eggs for about fifteen minutes. 2. After killing the heat, I let the eggs rest in the pot for a bit. 3. Then, I drained the water and rinsed the eggs under cold water, which makes them much easier to peel. 4. Once peeled, I sliced the eggs and placed them on toast along with some pickle slices. 5. Finally, I generously applied tartar sauce. It was surprisingly simple to make, but it seems Mom wasn't interested at all. Instead, Dad ended up devouring it.