和菓子 Wagashi
Wagashi is a generic name for Japanese traditional sweets, and there are two kinds of Wagashi. One is named Namagashi which contains a lot of liquid such as cream, and another is named Higashi which has less liquid.
Wagashi values seasons and is very beautiful, for instance, it is shaped like flowers and leaves. It also has a relationship with Japanese traditional events. It is said the basis of Wagashi came from China in the AD 600s.
What’s more, Yougashi means Western sweets that came from Europe after the Meiji era. Ingredients of Wagashi include beans and grains such as rice, and usually don’t contain oil, dairy products, or spices.
A combination of green tea and Wagashi is not only for daily life but has a relationship with Japanese traditional tea ceremonies, too.
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Wagashi
Wagashi is a general term for traditional Japanese sweets, and there are two main types of wagashi. One is called namagashi, which contains a lot of moisture, while the other is called higashi, which contains less moisture.
Wagashi reflects the changing seasons and is often very beautiful. For instance, it can be shaped like flowers or leaves. It is also closely connected to traditional Japanese events and celebrations.
It is said that the origins of wagashi can be traced back to China in the 600s AD. What’s more, yougashi refers to Western-style sweets that were introduced to Japan from Europe after the Meiji era.
The ingredients used in wagashi include beans and grains such as rice, and wagashi usually does not contain oil, dairy products, or spices.
The combination of green tea and wagashi is not only enjoyed in everyday life but is also closely associated with traditional Japanese tea ceremonies.
Level: B2/C1.
Your writing is clear and informative, and you explain the cultural significance of wagashi well. You also use a good range of vocabulary. The main areas to improve are natural collocations, articles, singular/plural agreement, and choosing more precise expressions. The content is well organised and easy to follow. 😊
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