Filipino Adobo dish is my favorite one. It can be a chicken adobo or pork adobo. It always comes with rice. Well, most dishes/viand here in the Philippines have to be eaten with rice. ❤

I really like lasagne, what's interesting is that I like melted cheese on it, but I don't like grated cheese on top of spaghetti for example.

Another one of my favourites is that chinese honey-sesame chicken with noodles,I eat it almost once in every week. I'm sure it's not the same as the traditional one, maybe it's not even as popular there as here. 
Usually, people alter these dishes depending on the region,e.g pizza, or other types of fast food.
I like the crispiness of the outer layer, and how the sweet taste combines with the more spicy noodles and onions.