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水烟轻澹
Cooking fish 烧鱼
Today I cooked a sea fish. 今天我烧了条海鱼。
I put enough oil into the wok to fry the fish. 我加了足够多的油来炸鱼。
I couldn't hold the wok because the hot oil splashed onto my hand.
锅子翻了因为热油溅到了我的手上。
Although I was in a mess, I finished cooking this fish.
虽然手忙脚乱的，我还是完成了它。
It was tasty however half skin of the fish was gone.
味道不错尽管半条鱼的皮没有了。。。
Mar 13, 2011 11:12 AM
Corrections · 12
现在全国都吃辣的，不过我只能吃微辣。(微辣：微微有点辣）。
March 22, 2011
第四个鱼是不是辣？
我觉得女人不喜欢吃辣， 可能我错了。。。
March 22, 2011
@qet, 我们有很多种方法烧鱼：
1. 红烧鱼（就是要用油来炸的那种）。
2.清蒸鱼(你朋友做的那种吧。）
3.葱油鱼（鱼蒸好后，用热油浇）
4.水煮鱼和酸菜鱼
我统统都喜欢吃，哈哈。
March 21, 2011
你是中国人， 所以一定很好的厨师啊？ ：P
我看过我的中国朋友烧一条鱼。 她用热水 - 蒸鱼 - （汉字正确？ 我不知道）
烧肉比较容易， 是不是？ 可是好像你在找着很难得食谱。
（三个都月， 没学汉语， 我的知识， 越来越小）
再见小老师们 :P~
March 21, 2011
这样好 :D
March 14, 2011
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水烟轻澹
Language Skills
Chinese (Mandarin), English
Learning Language
English
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