There are different kind of breakfast people eat in Spain.
One of them is a couple of toasts with mermalade or with ham, and an orange juice or a coffee.
It's also typical to have cereals with milk. But what I like to have the most is porridge. I do it with oats, some fruit and peanut butter. It's a healthy and a very caloric meal to start the day full of energy.
Although, when I go to an Hotel I like to have an special breakfast. I usually have toasts with cheese, scrambled eggs and, sometimes, even a croissant. I don't really like coffee, unless I hadn't had a good sleep the night before.