There are different kinds of breakfast that people eat in Spain. One of them is a couple of slices of toast with marmalade/jam or with ham, and an orange juice or a coffee. It's also typical to have cereal with milk. But what I like to have the most is porridge. I do it with oats, some fruit and peanut butter. It's a healthy and very/highly caloric meal to start the day full of energy. However, when I go to a Hotel I like to have a special breakfast. I usually have some toast with cheese, scrambled eggs and, sometimes, even a croissant. I don't really like coffee, unless I didn't have a good sleep the night before.