Pommes Lyonnaise. fr..Boil peeled baking potatoes. While doing this, slice up some onions thinly, heat butter, lots of it, in a pan over low heat. Fry them , stirring, with a little sugar, until brown. Cut up the potatoes, turn to medium and fry these, flipping every so often, until crispy. Add salt. It's delicious!
Tomato suace...italy...fry garlic cloves over medium low heat in a pan with olice oil, add some sliced plum tomatoes, turn to medium high stirring alot until all the liquid is boiled off, add salt, pepper, a dash of balsamic vinegar, a little more oil...very strong tasting. caramelized onions go great. serve with pasta.
lentils and rice...well look it up. also goes amazing with caramelized onions (great food in general with savory stuff)
this is from arab countries
grilled cheese...america...haet pan to medium, add butter put a slice of american cheese between two slices of bread and fry flipping once until browned.
beans and rice for latin america, look it up, i don't know any special recipes..
make pie! pretty great.
etc...lots of dishes in world :)