Hello everybody I have a query: what is the difference between the following words
First block:
Brown, sauté and stir fry
Second block:
Whip, beat, whisk, churn and cream
Third block:
Pound, thump, strike, whank, beat and hit
Thank you in advance
Brown - Cook food in a pan with heat contact or oil until it changes to a brown colour.
Saute - Fry lightly in oil.
Stir fry - By stirring quickly and continuously, quickly cook small pieces of food in a pan with oil.
Whip - Mix cream or egg whites with a mixer until it becomes full of air and stiff.
Beat - Mix things together quickly with a fork or an electrical mixer.
Whisk - Mix liquid, eggs quickly so that air is mixed in, with a fork, whisk or electrical mixer.
Churn - Quicky turning or moving cream or whole milk, in a container or machine, to produce butter
Cream - Mix foods together until they become a thick soft mixture.
April 18, 2016
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Andres
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Chinese (Mandarin), English, French, German, Japanese, Portuguese, Spanish