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Maigono Gaijin
さいきん グラタン つくりました. グラタンに いれるもので なにがすき?
Feb 20, 2010 6:33 PM
Answers · 4
What kind of gratin did you make?
In Winter japan,Especially ingredient for gratin is Oysters!
Because, we already ate oysters fri this dinner.
I decide now, tommorow dinner will be shrimp gratin!!
OH---- I want to eat gratin NOW!
February 17, 2011
ほうれんそう(spinach)
アスパラガス(asparagus)
じゃがいも(potato)
わたしは やさいの グラタンが すきです♪
February 22, 2010
ベーコンがすきです。アメリカにはいろいろなベーコンがありますね。うらやましい。
February 21, 2010
チーズ(cheese)
エビ(shrimp)
マッシュルーム(mushroom)
and カレー(curry)
Good luck ! : ))))
February 21, 2010
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Maigono Gaijin
Language Skills
English, Japanese
Learning Language
Japanese
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