These are tangyuan I made on Lantern Festival. The day before yesterday is the Lantern Festival in China, and eating yuanxiao or tangyuan is our traditional custom. Every year we usually buy some to celebrate, but that day I wanted to try to make some by myself. I thought they would be hard to make, but actually it was not. It was easy to make them, and they were very tasty. I can make them taste however I like.