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Yoshie
I post a recipe. Could someone correct them? Directions 1. Roast the almond over the low heat until hot. Don’t burn it. 2. Put all ingredients apart from the almond into a pan. Appear bubbles, put the almond into the pan. And stir them until the maple syrup is going to dry. 3. Turn off the heat , and spread them on a flat late to chill.
Sep 20, 2020 8:13 AM
Corrections · 2
I post a recipe. Could someone correct them? Directions 1. Roast the almond over a low heat until it is hot. Don’t burn it. 2. Put all the ingredients apart from the almond into a pan. Once it starts to bubble, put the almond into the pan. Stir them until the maple syrup is about to dry. 3. Turn off the heat , and spread them on a flat plate to chill.
September 20, 2020
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