Make dumplings Dumplings are delicious, especially for northerners, making dumplings yourself is even more interesting. First, buy meat, wash and control the water, then carefully cut into small pieces and neatly stacked on the chopping board，now bring a kitchen knife and start chopping meat，when you chop it, gather the meat in the middle to make sure it is cut evenly, about ten minutes is basically enough. Now, chop the washed ginger into fine powder for later use, then cut vegetables. Of course, the vegetables you use depend on the dumplings you like to eat, for example, celery stuffing, cabbage stuffing, fennel stuffing, scallion stuffing, etc，cut and stir with meat and then mix well, adding ginger, sesame oil and various spices，those who like soy sauce can pour in a proper amount of it. Rub the prepared dough into strips, cut into small pieces of dough evenly，roll it out into a thin wrapper and you can make dumplings, of course, rolling dumpling wrappers is a technical job, just started learning is either not round or uneven, If you have just started learning, it will be either round or uneven, it takes a long time to master the skills. Making dumplings is the last step，Although there are different wrapping methods，but as long as you work hard and wrap it up, it will be smells fragrant when cooked.