2019 - 2020
Other - Culinary ArtsYTEPP InstituteFrom 2019 to 2020, I studied Culinary Arts, where I gained hands-on experience in cooking techniques, food safety, kitchen management, and menu development. This comprehensive program allowed me to develop a deep understanding of both traditional and contemporary culinary practices, as well as the creativity and precision required in a professional kitchen environment. Through practical training, I refined my skills in food preparation, presentation, and working efficiently under pressure.