Use advanced vocabulary to explore how food relates to culture, health, and society.

C1 – 🥘 Food, Identity & Global Issues

using resources without damaging the environment

movement promoting local, traditional food over fast food

having reliable access to enough healthy food

historic and cultural ways of preparing food

food made in small amounts using traditional methods

a rich, savoury taste found in some foods (e.g. soy sauce, mushrooms)

paying attention to food and how it affects you

substances added to keep food fresh longer

physical difficulties digesting certain foods

a movement focusing on locally sourced ingredients

someone very interested in cooking and eating food